054-1600FB3E2203LincolnModel 1600-FB3E
Lincoln 1600-FB3E 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven - 220v/3ph
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The Lincoln 1600-FB3E is a high-volume commercial conveyor oven with FastBake™ technology, delivering fast, even cooking for pizzas, flatbreads, and calzones. Features digital controls, adjustable bake times, and a robust stainless steel construction—perfect for demanding kitchens.
Key features
- 01FastBake™ technology for rapid, even cooking—perfect for pizzas, flatbreads, and calzones in high-volume kitchens.
- 02Digital microprocessor controls temperature (250–600°F), belt speed, and bake time (1–30 minutes) with lockable settings for precision.
- 03Fluorescent display shows speed, temperature, thermostat, and diagnostics for clear, unobstructed monitoring.
- 04Stainless steel construction with a 73" belt length and 32" width, accommodating pizzas up to 16" in diameter.
- 053-phase electric power (60Hz, 220V) with 66kW capacity, designed for floor installation and heavy-duty commercial use.
Description
Designed for high-volume commercial kitchens, the Lincoln 1600-FB3E 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven is a powerhouse of efficiency and precision. Powered by FastBake® technology, this 3-phase electric oven delivers rapid, even cooking with impingement heat, ensuring perfect results for pizzas, flatbreads, calzones, and more. Ideal for restaurants, pizzerias, and foodservice operations, it combines durability with advanced features like a digital microprocessor for precise temperature (250–600°F) and speed control, adjustable bake times (1–30 minutes), and a fluorescent display for clear visibility of settings. The oven’s stainless steel construction and lockable controls prevent accidental adjustments, while its floor-mounted design maximizes kitchen efficiency. Whether you need a workhorse for a high-volume pizzeria or a multi-functional oven for diverse menu items, the Lincoln 1600-FB3E delivers unmatched performance, reliability, and energy efficiency—making it a top choice for professional kitchens.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 66
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Triple
- Voltage
- 220
- Warranty
- 3-year Limited
- Weight
- 2784.00
Details
- 01Part of the Impinger® line
- 02Incorporated with FastBake technology
- 03Bake times and speed controlled by microprocessor
- 04Operating temperature range: 250 to 600 degrees F
- 05Adjustable cook time: 1 to 30 minutes
- 06Digital controls
- 07Fluorescent display shows speed, temperature, thermostat, and diagnostic messages
- 08Settings lock to prevent accidental adjustments
- 09Electric power input
- 10Stainless steel top, front, and sides
- 11Triple-deck configuration
- 12Mobile stand and take-off shelves
- 13Glass access door for product visibility and insertion
- 14Cool-to-touch handle
- 1540-in.-long baking chamber
- 16Sides are removable for conveyor access
- 17Product stop safety mechanism
- 18Reversible indirect drive with AC motor
- 19Minimum clearance between rear and combustible surfaces: 6 in.
- 20Minimum side clearance: 24 in.
- 21Minimum clearance to remove conveyor: 11 ft.
- 22Conveyor: 73 in. L x 32 in. W
- 23Overall: 80 in. L x 60 1⁄2 in. D x 66 3⁄8 in. H
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