SKU: 054-1600FB3E2083
Brand: Lincoln
Model: 1600-FB3E
Lincoln 1600-FB3E 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven - 208v/3ph
The Lincoln 1600-FB3E 73" electric conveyor pizza oven delivers rapid, consistent baking with FastBake™ technology. Adjustable speed (1-30 min) and temp (250-600°F), plus digital controls with lock settings for precision and efficiency.
Key Features
- •FastBake™ Technology: Cuts cook times for expedited service, keeping pizzerias running smoothly during peak hours.
- •Adjustable Speed & Temperature: Microprocessor-controlled settings (1-30 min cook time, 250-600°F) with lockable options to maintain consistency and prevent errors.
- •Mechanically Reversible Belt: Operate left-to-right or right-to-left for flexible workflows, with pausing capabilities for extended cook times.
- •Fluorescent-Lit Digital Display: Real-time monitoring of temperature, thermostat, speed, and diagnostics for effortless oversight and reduced downtime.
- •Durable 66 kW Electric Power: Impingement heating delivers even, high-speed cooking, ideal for high-volume kitchens with daily demands.
Starting from $60478.00/unit
Volume discounts available
Elevate your pizzeria's output with the **Lincoln 1600-FB3E 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven**, a high-performance commercial solution designed for speed, consistency, and durability. Ideal for high-volume kitchens, this **208V/3-phase** impinger oven leverages **FastBake™ technology** to slash cook times while ensuring perfect crusts—whether you’re baking thin New York-style slices or thick, hearty pies. Its **adjustable speed (1-30 minutes)** and **temperature range (250-600°F)** allow for unmatched versatility, accommodating a wide range of dough types and menu demands. Microprocessor controls with **lock settings** prevent accidental adjustments, while a **fluorescent-lit digital display** offers real-time monitoring of temperature, thermostat, speed, and diagnostics for seamless operation.
A standout feature is its **mechanically reversible belt**, enabling left-to-right or right-to-left operation—a game-changer for kitchens with limited space or specialized workflows. The oven’s **low-profile design** maximizes floor space, making it perfect for modern commercial kitchens. With a **maximum pizza diameter of 16"**, it’s engineered to handle both single and batch cooking, ensuring efficiency without compromising quality. The **66 kW electric power** and **impingement heating style** deliver even, high-speed cooking, reducing turnaround times and boosting productivity. Whether you’re outfitting a fast-casual spot or a high-end pizzeria, this **Lincoln Impinger® conveyor oven** is built to meet the rigorous demands of professional kitchens while delivering consistent, restaurant-quality results.
Buyers will appreciate the **simplified power switch** and **illuminated alerts**, which streamline operations and reduce downtime. Its **floor-mounted installation** is ideal for commercial settings, and the **3-phase 208V power requirement** ensures compatibility with most restaurant electrical systems. For operators prioritizing speed, reliability, and precision, the Lincoln 1600-FB3E is the ultimate choice for **commercial pizza ovens**, offering a blend of cutting-edge technology and durable construction that stands up to daily use. Invest in a solution that keeps pace with your business growth—order yours today and experience the difference **FastBake™ and Impinger® technology** can make.