Lincoln 1600-FB3E 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven - 208v/3ph
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Key features
- 01FastBake™ Technology: Cuts cook times for expedited service, keeping pizzerias running smoothly during peak hours.
- 02Adjustable Speed & Temperature: Microprocessor-controlled settings (1-30 min cook time, 250-600°F) with lockable options to maintain consistency and prevent errors.
- 03Mechanically Reversible Belt: Operate left-to-right or right-to-left for flexible workflows, with pausing capabilities for extended cook times.
- 04Fluorescent-Lit Digital Display: Real-time monitoring of temperature, thermostat, speed, and diagnostics for effortless oversight and reduced downtime.
- 05Durable 66 kW Electric Power: Impingement heating delivers even, high-speed cooking, ideal for high-volume kitchens with daily demands.
Description
Elevate your pizzeria's output with the Lincoln 1600-FB3E 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven, a high-performance commercial solution designed for speed, consistency, and durability. Ideal for high-volume kitchens, this 208V/3-phase impinger oven leverages FastBake™ technology to slash cook times while ensuring perfect crusts—whether you’re baking thin New York-style slices or thick, hearty pies. Its adjustable speed (1-30 minutes) and temperature range (250-600°F) allow for unmatched versatility, accommodating a wide range of dough types and menu demands. Microprocessor controls with lock settings prevent accidental adjustments, while a fluorescent-lit digital display offers real-time monitoring of temperature, thermostat, speed, and diagnostics for seamless operation.
A standout feature is its mechanically reversible belt, enabling left-to-right or right-to-left operation—a game-changer for kitchens with limited space or specialized workflows. The oven’s low-profile design maximizes floor space, making it perfect for modern commercial kitchens. With a maximum pizza diameter of 16", it’s engineered to handle both single and batch cooking, ensuring efficiency without compromising quality. The 66 kW electric power and impingement heating style deliver even, high-speed cooking, reducing turnaround times and boosting productivity. Whether you’re outfitting a fast-casual spot or a high-end pizzeria, this Lincoln Impinger® conveyor oven is built to meet the rigorous demands of professional kitchens while delivering consistent, restaurant-quality results.
Buyers will appreciate the simplified power switch and illuminated alerts, which streamline operations and reduce downtime. Its floor-mounted installation is ideal for commercial settings, and the 3-phase 208V power requirement ensures compatibility with most restaurant electrical systems. For operators prioritizing speed, reliability, and precision, the Lincoln 1600-FB3E is the ultimate choice for commercial pizza ovens, offering a blend of cutting-edge technology and durable construction that stands up to daily use. Invest in a solution that keeps pace with your business growth—order yours today and experience the difference FastBake™ and Impinger® technology can make.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 66
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Triple
- Voltage
- 208
- Warranty
- 3-year Limited
- Weight
- 2784.00
Details
- 01Featured in the Impinger collection
- 02FastBake technology
- 03Microprocessor controls speed and cook time
- 04Operating temperature range: 250 and 600 degrees F
- 051-to-30-minute cook time
- 06Digital controls are adjustable
- 07Illuminated temperature, thermostat, speed, and diagnostic alerts
- 08Settings can be locked to prevent unintended adjustments
- 09Simple power switch
- 10Electric operation
- 11Top, front, and sides are stainless steel
- 12Triple-deck design
- 13Included metal stand, swivel casters, and take-off shelves
- 14Glass access door with cool-to-touch handle
- 1540-in.-long interior chamber
- 16Side removable conveyor simplifies cleaning
- 17Product-stop function
- 18Reversable indirect drive with AC motor
- 19Minimum clearance between rear and combustible surfaces: 6 in.
- 20Minimum side clearance: 24 in.
- 21Minimum clearance to remove conveyor: 11 ft.
- 22Conveyor: 73 in. L x 32 in. W
- 23Overall: 80 in. L x 60 1⁄2 in. D x 66 3⁄8 in. H
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