Lincoln 1600-FB2G 73" Gas Low Profile Double Impinger Conveyor Pizza Oven - Natural Gas
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Key features
- 0173" x 32" reversible belt with pause-and-go functionality for flexible production
- 02FastBake technology reduces cook times, increasing output without sacrificing quality
- 03600°F temperature range with microprocessor control for precise, consistent baking
- 04Burn-proof front access door with glass window for safety and visibility
- 05Removable conveyor and rust-resistant stainless steel construction for durability and easy cleaning
Description
Elevate your pizzeria’s efficiency with the Lincoln 1600-FB2G 73" Gas Low Profile Double Impinger Conveyor Oven, designed for high-volume commercial kitchens. This Lincoln Impinger® model features FastBake technology, significantly reducing cook times while ensuring perfectly crisped, evenly baked pizzas every time. Ideal for restaurants, foodservice businesses, and large-scale operations, this gas-powered conveyor oven combines speed, precision, and durability to meet the demands of high-output environments.
What sets the Lincoln 1600-FB2G apart is its reversible 73" x 32" belt, allowing for flexible production and easy cleaning. The 600°F temperature range and microprocessor-controlled digital system provide unmatched precision, while the lockable controls prevent accidental adjustments, ensuring consistent results. The burn-proof front access door with a glass window enhances safety, and the removable conveyor system simplifies deep cleaning—critical for maintaining hygiene in commercial kitchens.
Built with rust-resistant stainless steel, this floor-model impinger oven is engineered for longevity, making it a smart investment for restaurants looking to boost output without compromising quality. Whether you're running a high-end pizzeria, a catering operation, or a large-scale foodservice business, the Lincoln 1600-FB2G delivers the speed, reliability, and performance needed to streamline production and deliver perfect pizzas time after time. Upgrade your kitchen with a Lincoln Impinger® conveyor oven and experience the difference in efficiency and output.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Double
- Total BTU
- 220000
- Warranty
- 3-year Limited
- Weight
- 1919.00
Details
- 01Featured in the Impinger series
- 02FastBake technology reduces baking times
- 03Microprocessor controls speed and cook time
- 04Temperature range: 250 to 600 degrees F
- 05Cook time range: 1-30 minutes
- 06Digital control system
- 07Fluorescent lit display shows temperature, thermostat, speed, and diagnostic alerts
- 08Lockable controls prevent accidental adjustments to settings
- 09Manual on/off switch
- 10Operates with natural gas
- 11Stainless steel top, front, and sides
- 12Double-deck configuration
- 13Removable stand with (4) swivel casters
- 14Glass access door
- 15Cool-touch handle prevents operator burns
- 1640-in.-long baking chamber
- 17Side is removable for conveyor access
- 18Product stop controls
- 19Reversable indirect drive with AC motor
- 20Minimum clearance between rear and combustible surfaces: 6 in.
- 21Minimum side clearance: 24 in.
- 22Minimum clearance to remove conveyor: 11 ft.
- 23Conveyor: 73 in. L x 32 in. W
- 24Overall: 80 in. L x 60 1⁄2 in. D x 63 3⁄8 in. H
- 25120v/60/1 ph with NEMA 5-15P plug
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