054-1600FB2E2403LincolnModel 1600-FB2E
Lincoln 1600-FB2E 73" Electric Low Profile Double Impinger Conveyor Pizza Oven - 240v/3ph
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The Lincoln 1600-FB2E 73" Double Deck Electric Conveyor Pizza Oven delivers rapid, even cooking with FastBake technology, reducing cook time by up to 35%. Perfect for high-volume kitchens seeking efficiency and quality.
Key features
- 01Reduces cook time by up to 35% with **FastBake™ technology**, ensuring rapid, high-quality results for pizzas, sandwiches, and pasta bakes.
- 02Features **dual digital control panels** with lockable settings and fluorescent displays for precise temperature (250–600°F) and belt speed control.
- 03**73" belt length** with **32" width** accommodates **16" maximum pizza diameter**, ideal for high-volume production.
- 04**44kW electric power** with **3-phase (60Hz)** for consistent, reliable performance in demanding commercial kitchens.
- 05**Double-deck design** with two 40"-wide baking chambers maximizes throughput, making it perfect for busy restaurant operations.
Description
The Lincoln 1600-FB2E 73" Electric Low Profile Double Impinger Conveyor Pizza Oven is a game-changer for commercial kitchens, combining advanced air impingement technology with FastBake™ for rapid, even cooking. Designed for high-volume pizzerias, sandwich shops, and bakeries, this double-deck conveyor oven reduces cook time by up to 35% while maintaining superior food quality. Its dual digital control panels with lockable settings ensure consistency, while fluorescent displays provide real-time monitoring of temperature, belt speed, and diagnostics. Ideal for restaurants prioritizing efficiency without compromising performance, this 240V/3-phase electric oven is built for durability and precision.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 44
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Double
- Voltage
- 240
- Warranty
- 3-year Limited
- Weight
- 1919.00
Details
- 01Part of the Impinger and Low Profile collections
- 02Double-deck oven with 2 conveyor belts
- 03(2) 40-in.-wide baking chambers
- 04Advanced air impingement technology
- 05FastBake technology reduces cook time
- 06FastBake finger setup
- 07Operating temperature range: 250-600 degrees F
- 08Cook time range: 1-30 minutes
- 092 digital control panels with lockable settings
- 102 fluorescent displays with temperature, belt speed, and diagnostic message readouts
- 11Indirect belt drive is reversible
- 12Product-stop function
- 132 front-loading glass access doors
- 14Cool-to-the-touch handles
- 15Removable sides for conveyor belt access
- 16Corrosion- and rust-resistant steel front, top, and sides
- 17Can be stacked 3 ovens high
- 18Take-off shelf and stand
- 196-in. minimum clearance required between rear of oven and combustible surface
- 20Minimum right-side clearance from other cooking equipment: 24 in.
- 21Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 22Conveyors: (2) 73 in. W x 32 in. D
- 23Overall: 80 in. W x 60 1⁄2 in. D x 63 3⁄8 in. H
- 24240 V/60 Hz/3 ph
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