1 / 2
SKU: 054-1600FB2E2403
Brand: Lincoln
Model: 1600-FB2E
Lincoln 1600-FB2E 73" Electric Low Profile Double Impinger Conveyor Pizza Oven - 240v/3ph
The Lincoln 1600-FB2E 73" Double Deck Electric Conveyor Pizza Oven delivers rapid, even cooking with FastBake technology, reducing cook time by up to 35%. Perfect for high-volume kitchens seeking efficiency and quality.
Key Features
- •Reduces cook time by up to 35% with **FastBake™ technology**, ensuring rapid, high-quality results for pizzas, sandwiches, and pasta bakes.
- •Features **dual digital control panels** with lockable settings and fluorescent displays for precise temperature (250–600°F) and belt speed control.
- •**73" belt length** with **32" width** accommodates **16" maximum pizza diameter**, ideal for high-volume production.
- •**44kW electric power** with **3-phase (60Hz)** for consistent, reliable performance in demanding commercial kitchens.
- •**Double-deck design** with two 40"-wide baking chambers maximizes throughput, making it perfect for busy restaurant operations.
Starting from $41436.00/unit
Volume discounts available
The **Lincoln 1600-FB2E 73" Electric Low Profile Double Impinger Conveyor Pizza Oven** is a game-changer for commercial kitchens, combining advanced **air impingement technology** with **FastBake™** for rapid, even cooking. Designed for high-volume pizzerias, sandwich shops, and bakeries, this **double-deck conveyor oven** reduces cook time by up to **35%** while maintaining superior food quality. Its **dual digital control panels** with lockable settings ensure consistency, while fluorescent displays provide real-time monitoring of temperature, belt speed, and diagnostics. Ideal for restaurants prioritizing efficiency without compromising performance, this **240V/3-phase electric oven** is built for durability and precision.