Lincoln 1600-FB2E 73" Electric Low Profile Double Impinger Conveyor Pizza Oven - 220v/3ph - Image 1
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SKU: 054-1600FB2E2203
Brand: Lincoln
Model: 1600-FB2E

Lincoln 1600-FB2E 73" Electric Low Profile Double Impinger Conveyor Pizza Oven - 220v/3ph

The Lincoln 1600-FB2E 73" electric low-profile double impinger conveyor oven delivers 35% faster cook times with FastBake™ tech, perfect for high-volume pizza, pasta, and sandwich production. Digital controls and dual fluorescent displays ensure efficiency and precision.

Key Features

  • 35% faster cook times with **FastBake™ technology** for superior pizza, pasta, and sandwich quality
  • Dual 40-inch-wide baking chambers with **advanced air impingement** for even heat distribution and crispiness
  • Digital control panels with **lockable settings** and **fluorescent displays** for temperature, belt speed, and diagnostic monitoring
  • **220V/3-phase electric** with 44 kW power, ideal for high-volume commercial kitchens
  • **Low-profile design** (73" belt length) saves floor space while maximizing throughput
Starting from $41436.00/unit

Volume discounts available

The Lincoln 1600-FB2E 73" Electric Low Profile Double Impinger Conveyor Pizza Oven is a game-changer for commercial kitchens, combining advanced **air impingement technology** and **FastBake™** features to deliver **35% faster cook times** without compromising quality. Ideal for high-volume operations, this **220V/3-phase electric oven** excels in baking, crisping, heating, and cooking pizzas, pasta, and sandwiches with precision. Its **dual 40-inch-wide baking chambers** and **dual conveyor belts** maximize throughput, while **digital control panels** with lockable settings and **fluorescent displays** for temperature, belt speed, and diagnostics ensure seamless operation. Whether you're running a pizzeria, casual dining restaurant, or fast-food chain, this **commercial pizza oven** is designed to boost efficiency while maintaining product quality. The **low-profile design** saves floor space, making it a practical choice for kitchens with limited square footage. With an operating temperature range of **250–600°F** and cook times from **1 to 30 minutes**, it adapts to a wide range of cooking needs, ensuring consistency and speed. Invest in the Lincoln 1600-FB2E to elevate your kitchen’s performance and meet the demands of today’s fast-paced restaurant industry.