Lincoln 1600-FB2E 73" Electric Low Profile Double Impinger Conveyor Pizza Oven - 208v/3ph

The Lincoln 1600-FB2E 73" Electric Low Profile Double Impinger Conveyor Pizza Oven is a game-changer for commercial kitchens seeking speed, efficiency, and precision. Part of Lincoln’s renowned Impinger series, this double-deck conveyor oven features two 40-inch-wide baking chambers with advanced air impingement technology that directs high-velocity heated jets toward food, eliminating the cold halo and ensuring consistent results every time. With FastBake technology, cook times are reduced by up to 35%, making it perfect for high-volume operations where speed and performance matter. The oven’s digital control panels with lockable settings and fluorescent displays allow operators to monitor temperature (250–600°F), belt speed (1–30 minutes), and diagnostic messages effortlessly, ensuring smooth operations even in the busiest kitchens. Whether baking pizzas, pasta bakes, or sandwiches, this conveyor oven delivers restaurant-quality results with minimal effort. Its 208V/3-phase electric power and 44kW capacity make it ideal for large-scale restaurants and food service operations. Upgrade your kitchen with the Lincoln 1600-FB2E and experience faster cooking, better efficiency, and reliable performance for years to come.