Lincoln 1600-FB1G 73" Gas Low Profile Impinger Conveyor Pizza Oven - Natural Gas

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Key features
- 01Stackable design: Can be stacked with two other Lincoln Low Profile™ ovens to maximize floorspace in compact kitchens.
- 02Advanced impingement technology: FastBake® system ensures even, high-quality cooking in 1-30 minutes with precise temperature control (250-600°F).
- 03Durable stainless steel construction: Sides, top, and front are rust- and corrosion-resistant for long-term reliability in commercial environments.
- 04Digital control panel: Fluorescent display with temperature, belt speed, and diagnostic readouts for efficient operation and reduced downtime.
- 05Easy maintenance: Removable side panel and front finger assemblies simplify cleaning, while the stand design provides access underneath.
Description
The Lincoln 1600-FB1G 73" Gas Low Profile Impinger Conveyor Pizza Oven is a game-changer for commercial kitchens, especially those with limited space. Part of Lincoln's renowned Impinger® and Low Profile™ series, this single-deck conveyor oven maximizes production without sacrificing efficiency. With a compact footprint (80" L x 60.5" W x 44.125" H), it can be stacked with two other ovens, making it ideal for high-volume pizzerias and restaurants looking to optimize floorspace while maintaining output. The 73" belt width and 32" depth accommodate pizzas up to 16" in diameter, ensuring versatility for different menu items.
This oven leverages advanced air impingement technology and FastBake® to deliver consistent, high-quality results with faster cook times (1-30 minutes). The digital control panel with a fluorescent display offers precise temperature control (250-600°F), adjustable belt speed, and diagnostic messages, streamlining operations while reducing downtime. The stainless steel construction (sides, top, and front) resists rust and corrosion, ensuring durability in demanding commercial environments. Additionally, the removable side panel and front finger assemblies make cleaning and maintenance effortless, while the stand design allows for easy access underneath.
Designed with restaurant professionals in mind, the Lincoln 1600-FB1G is perfect for pizzerias, fast-casual dining establishments, or any commercial kitchen needing reliable, high-speed pizza production. Its stackable design and space-saving features make it a cost-effective solution for increasing output without expanding your kitchen footprint. Pair this with Lincoln's reputation for quality and innovation, and you have a conveyor oven that delivers both performance and longevity. Upgrade your kitchen today and experience the difference with Lincoln's Low Profile™ series.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Single
- Total BTU
- 110000
- Warranty
- 3-year Limited
- Weight
- 1049.00
Details
- 01Part of the Impinger® and Low Profile series
- 02Single-deck oven with 1 conveyor belt
- 0340-in.-wide baking chamber
- 04Heats with advanced air impingement technology and FastBake technology
- 05FastBake finger setup
- 06Operating temperature range: 250-600 degrees F
- 07Cook time range: 1-30 minutes
- 08Digital control panel settings can be locked
- 09Fluorescent display provides readouts of temperature, belt speed, and diagnostic messages
- 10Reversible indirect belt drive
- 11Product-stop function
- 12Front-loading glass access door
- 13Cool-to-the-touch handle
- 14Removable sides enable conveyor belt access
- 15Rugged stainless steel front, top, and sides
- 16Can be stacked 3 ovens high
- 17Take-off shelf and stand
- 186-in. minimum clearance required between rear of oven and combustible surface
- 19Minimum right-side clearance from other cooking equipment: 24 in.
- 20Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 21Conveyor: 73 in. W x 32 in. D
- 22Overall: 80 in. W x 60 1⁄2 in. D x 44 1⁄8 in. H
- 23120 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
- 24Powered by natural gas
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