The Lincoln 1600-FB1G 73" Gas Low Profile Impinger Conveyor Pizza Oven is a game-changer for commercial kitchens, especially those with limited space. Part of Lincoln's renowned Impinger® and Low Profile™ series, this single-deck conveyor oven maximizes production without sacrificing efficiency. With a compact footprint (80" L x 60.5" W x 44.125" H), it can be stacked with two other ovens, making it ideal for high-volume pizzerias and restaurants looking to optimize floorspace while maintaining output. The 73" belt width and 32" depth accommodate pizzas up to 16" in diameter, ensuring versatility for different menu items.
This oven leverages advanced air impingement technology and FastBake® to deliver consistent, high-quality results with faster cook times (1-30 minutes). The digital control panel with a fluorescent display offers precise temperature control (250-600°F), adjustable belt speed, and diagnostic messages, streamlining operations while reducing downtime. The stainless steel construction (sides, top, and front) resists rust and corrosion, ensuring durability in demanding commercial environments. Additionally, the removable side panel and front finger assemblies make cleaning and maintenance effortless, while the stand design allows for easy access underneath.
Designed with restaurant professionals in mind, the Lincoln 1600-FB1G is perfect for pizzerias, fast-casual dining establishments, or any commercial kitchen needing reliable, high-speed pizza production. Its stackable design and space-saving features make it a cost-effective solution for increasing output without expanding your kitchen footprint. Pair this with Lincoln's reputation for quality and innovation, and you have a conveyor oven that delivers both performance and longevity. Upgrade your kitchen today and experience the difference with Lincoln's Low Profile™ series.