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SKU: 054-1600FB1E2403
Brand: Lincoln
Model: 1600-FB1E
Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Pizza Oven - 240v/3ph
The Lincoln 1600-FB1E 73" Low Profile Impinger Conveyor Pizza Oven delivers fast, even cooking with advanced impingement technology. Perfect for compact kitchens, this 240V/3ph model saves space while maintaining durability and efficiency.
Key Features
- •Space-Saving Design: 80" W × 60.5" D × 44.125" H – Stacks with other Low Profile series units to optimize kitchen floor space.
- •FastBake™ Technology: Advanced impingement for rapid, even cooking (1–30 minutes) with a **40"-wide baking chamber** (max 16" pizza).
- •Durable Construction: **Stainless steel** (front, top, sides) resists rust, corrosion, dents, and warping for long-lasting performance.
- •Digital Controls with Lock: Precise temperature (250–600°F), belt speed, and diagnostic readouts with **adjustable settings** for security.
- •Easy Maintenance: Side-removable conveyor belt and front-accessible finger assembly simplify cleaning and servicing.
Starting from $21869.00/unit
Volume discounts available
The **Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Pizza Oven** is a space-saving powerhouse designed for high-volume commercial kitchens. Its **FastBake™ finger setup** and **advanced air impingement technology** ensure rapid, even cooking while maximizing floor space in tight back-of-house areas. This **240V/3ph** unit measures just **80" wide × 60.5" deep × 44.125" high**, making it ideal for stacking with other Low Profile series units to optimize workflow. Built with **rust-, corrosion-, dent-, and warp-resistant stainless steel**, this oven is engineered to withstand the demands of commercial cooking environments. Whether you're operating a pizzeria, café, or restaurant, the 1600-FB1E delivers **consistent, high-quality results** with minimal footprint, helping you boost efficiency without sacrificing performance.
This **single-deck conveyor oven** features a **40"-wide baking chamber** capable of cooking pizzas up to **16" in diameter**, with a **73" belt length** and **32" belt width** to accommodate a variety of menu items. The **digital control panel** with a **fluorescent display** offers precise temperature control (250–600°F), adjustable belt speed, and diagnostic messages, ensuring smooth operations. For added security, control settings can be **locked to prevent unauthorized adjustments**, making it a great fit for teams or multi-unit operations. The **easy-to-access finger assembly** and **side-removable conveyor belt** simplify maintenance, reducing downtime and keeping your kitchen running smoothly.
Designed with **commercial kitchens in mind**, the Lincoln 1600-FB1E is a versatile choice for restaurants seeking **fast cooking times (1–30 minutes)**, **energy efficiency (22 kW)**, and **durability**. Its **impinger technology** eliminates hot spots, ensuring **even browning and crisping** every time, while the **low-profile design** helps you maximize kitchen space—ideal for high-traffic environments where every square foot counts. Whether you're upgrading an existing setup or building a new kitchen, this **commercial pizza oven** delivers **reliability, speed, and precision** at a premium price point. Order yours today and experience the difference in your restaurant’s output and workflow.