054-1600FB1E2203LincolnModel 1600-FB1E
Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Pizza Oven - 220v/3ph
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The Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Oven delivers rapid, high-quality baking with FastBake technology, reducing cook time by 35%. Perfect for pizzas, pastas, and more, this 220v/3ph commercial oven ensures efficiency and precision in any professional kitchen.
Key features
- 01FastBake technology reduces cook time by 35%, boosting productivity in high-volume kitchens
- 02Advanced air impingement minimizes the cold halo, delivering even, high-quality baking from above and below
- 03Digital control panel with locked settings prevents unauthorized modifications, ensuring operational consistency
- 04Adjustable cook time (1–30 minutes) and temperature (250–600°F) accommodate diverse menu items, from pizzas to pastas
- 05Fluorescent display shows temperature, belt speed, and diagnostic messages for real-time monitoring and troubleshooting
Description
Elevate your restaurant's baking capabilities with the Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Oven, a professional-grade solution designed for speed, precision, and versatility. This 220v/3ph commercial pizza oven leverages advanced air impingement and FastBake technology to reduce cook time by up to 35% while maintaining superior product quality. Whether you're baking pizzas, hoagies, pastas, or other menu items, this single-deck conveyor oven delivers consistent, high-temperature results (250–600°F) in as little as 1 minute—ideal for high-volume kitchens requiring rapid turnaround without sacrificing crispiness or flavor. The digital control panel with locked settings ensures operational consistency, while the fluorescent display provides real-time monitoring of temperature, belt speed, and diagnostics, streamlining workflow and reducing errors. Built for durability and efficiency, this floor-model impinger oven is a game-changer for restaurants, pizzerias, and foodservice operations prioritizing performance and reliability.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 22
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Single
- Voltage
- 220
- Warranty
- 3-year Limited
- Weight
- 1049.00
Details
- 01Part of the Impinger and Low Profile™ series
- 02Single-deck oven package
- 031 conveyor belt with 40-in.-wide baking chamber
- 04Advanced air impingement
- 05FastBake technology with finger setup
- 06Operating temperature range: 250-600 degrees F
- 07Adjustable cook time range: 1-30 minutes
- 08Digital control panel with locked settings feature
- 09Fluorescent display with temperature, belt speed, and diagnostic message readouts
- 10Reversible indirect belt drive
- 11Product-stop function
- 12Front-loading glass access door
- 13Cool-to-the-touch handle
- 14Sides can be removed for conveyor belt access
- 15Rugged stainless steel front, top, and sides
- 16Can be stacked with 2 ovens
- 17Take-off shelf and stand
- 186-in. minimum clearance required between rear of oven and combustible surface
- 19Minimum right-side clearance from other cooking equipment: 24 in.
- 20Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 21Conveyor: 73 in. W x 32 in. D
- 22Overall: 80 in. W x 60 1⁄2 in. D x 44 1⁄8 in. H
- 23220 V/60 Hz/3 ph
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