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SKU: 054-1600FB1E2203
Brand: Lincoln
Model: 1600-FB1E
Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Pizza Oven - 220v/3ph
The Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Oven delivers rapid, high-quality baking with FastBake technology, reducing cook time by 35%. Perfect for pizzas, pastas, and more, this 220v/3ph commercial oven ensures efficiency and precision in any professional kitchen.
Key Features
- •FastBake technology reduces cook time by 35%, boosting productivity in high-volume kitchens
- •Advanced air impingement minimizes the cold halo, delivering even, high-quality baking from above and below
- •Digital control panel with locked settings prevents unauthorized modifications, ensuring operational consistency
- •Adjustable cook time (1–30 minutes) and temperature (250–600°F) accommodate diverse menu items, from pizzas to pastas
- •Fluorescent display shows temperature, belt speed, and diagnostic messages for real-time monitoring and troubleshooting
Starting from $21869.00/unit
Volume discounts available
Elevate your restaurant's baking capabilities with the **Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Oven**, a professional-grade solution designed for speed, precision, and versatility. This **220v/3ph commercial pizza oven** leverages **advanced air impingement** and **FastBake technology** to reduce cook time by up to 35% while maintaining superior product quality. Whether you're baking pizzas, hoagies, pastas, or other menu items, this **single-deck conveyor oven** delivers consistent, high-temperature results (250–600°F) in as little as 1 minute—ideal for high-volume kitchens requiring rapid turnaround without sacrificing crispiness or flavor. The **digital control panel** with locked settings ensures operational consistency, while the **fluorescent display** provides real-time monitoring of temperature, belt speed, and diagnostics, streamlining workflow and reducing errors. Built for durability and efficiency, this **floor-model impinger oven** is a game-changer for restaurants, pizzerias, and foodservice operations prioritizing performance and reliability.