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SKU: 054-1600FB1E2083
Brand: Lincoln
Model: 1600-FB1E
Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Pizza Oven - 208v/3ph
The Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Pizza Oven uses advanced impingement technology and FastBake to reduce cooking times by 35%, delivering crisp, even results with a 16" max pizza capacity. Ideal for high-volume pizzerias seeking efficiency and precision.
Key Features
- •35% faster baking with advanced impingement and FastBake™ technology—eliminates cold halo for perfect, crispy pizzas every time.
- •Digital controls with lockable settings and fluorescent display for temperature, belt speed, and diagnostics—ideal for high-volume kitchens.
- •73" belt length with 40" baking chamber, accommodating up to 16" pizzas—optimized for large-batch production.
- •208V/3-phase electric power, 22 kW, 60 Hz—reliable performance for demanding commercial use with reversible belt drive for longevity.
- •Low-profile design saves floor space while maintaining high output—perfect for pizzerias and chain restaurants.
Starting from $21869.00/unit
Volume discounts available
The Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Pizza Oven is a game-changer for commercial kitchens, combining advanced impingement technology with FastBake™ to revolutionize pizza baking. Designed for high-volume pizzerias, this 208V/3-phase oven eliminates the cold halo effect and reduces cooking times by up to 35%, significantly boosting productivity without compromising quality. With a digital control panel and fluorescent display, operators can easily monitor temperature, belt speed, and diagnostic messages while locking settings to prevent accidental changes—ideal for busy kitchens where consistency and speed are paramount.
This single-deck oven features a 73" belt length and a 40"-wide baking chamber, accommodating pizzas up to 16" in diameter. The reversible indirect belt drive ensures smooth operation, while the adjustable temperature range (250–600°F) and cook time (1–30 minutes) allow for precise control over every bake. Its low-profile design maximizes floor space, making it an excellent choice for restaurants optimizing kitchen layouts while maintaining peak performance. Perfect for pizzerias, chain restaurants, and cafes, this Lincoln Impinger oven delivers professional results with unmatched efficiency, justifying its investment in both output and energy savings.