Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Pizza Oven - 208v/3ph
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Key features
- 0135% faster baking with advanced impingement and FastBake™ technology—eliminates cold halo for perfect, crispy pizzas every time.
- 02Digital controls with lockable settings and fluorescent display for temperature, belt speed, and diagnostics—ideal for high-volume kitchens.
- 0373" belt length with 40" baking chamber, accommodating up to 16" pizzas—optimized for large-batch production.
- 04208V/3-phase electric power, 22 kW, 60 Hz—reliable performance for demanding commercial use with reversible belt drive for longevity.
- 05Low-profile design saves floor space while maintaining high output—perfect for pizzerias and chain restaurants.
Description
The Lincoln 1600-FB1E 73" Electric Low Profile Impinger Conveyor Pizza Oven is a game-changer for commercial kitchens, combining advanced impingement technology with FastBake™ to revolutionize pizza baking. Designed for high-volume pizzerias, this 208V/3-phase oven eliminates the cold halo effect and reduces cooking times by up to 35%, significantly boosting productivity without compromising quality. With a digital control panel and fluorescent display, operators can easily monitor temperature, belt speed, and diagnostic messages while locking settings to prevent accidental changes—ideal for busy kitchens where consistency and speed are paramount.
This single-deck oven features a 73" belt length and a 40"-wide baking chamber, accommodating pizzas up to 16" in diameter. The reversible indirect belt drive ensures smooth operation, while the adjustable temperature range (250–600°F) and cook time (1–30 minutes) allow for precise control over every bake. Its low-profile design maximizes floor space, making it an excellent choice for restaurants optimizing kitchen layouts while maintaining peak performance. Perfect for pizzerias, chain restaurants, and cafes, this Lincoln Impinger oven delivers professional results with unmatched efficiency, justifying its investment in both output and energy savings.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 22
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Single
- Voltage
- 208
- Warranty
- 3-year Limited
- Weight
- 1049.00
Details
- 01Part of the Impinger and Low Profile collections
- 02Single-deck oven package
- 0340-in.-wide baking chamber
- 04Advanced air impingement and FastBake technology
- 05Operating temperature range: 250-600 degrees F
- 06Cook time can be adjusted between 1 minute and 30 minutes
- 07Digital control panel
- 08Settings can be locked to prevent adjustment
- 09Fluorescent display with temperature, belt speed, and diagnostic message readouts
- 10Reversible indirect belt drive
- 11Product-stop function
- 12Front-loading glass access door
- 13Cool-to-the-touch handle
- 14FastBake finger setup
- 15Removable sides for conveyor belt access
- 16Rugged stainless steel front, top, and sides
- 17Can be stacked with 2 other Low Profile ovens
- 18Take-off shelf and stand
- 196-in. minimum clearance required between rear of oven and combustible surface
- 20Minimum right-side clearance from other cooking equipment: 24 in.
- 21Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 22Conveyor: 73 in. W x 32 in. D
- 23Overall: 80 in. W x 60 1⁄2 in. D x 44 1⁄8 in. H
- 24208 V/60 Hz/3 ph
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