Lincoln 1600-3G 73" Gas Low Profile Triple Impinger Conveyor Oven - Natural Gas

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Key features
- 01Triple 73" conveyor belts with 40"-wide baking chambers for **ultra-fast, high-volume pizza production** (up to 16" diameter) in **1–30-minute cook times**.
- 02Advanced **gas impingement technology** ensures **even heat distribution** for **perfectly crispy crusts** and **consistent results**—ideal for **commercial kitchens** with strict quality standards.
- 03Durable **stainless steel construction** (top, sides, front) resists **rust, corrosion, and wear**, built to withstand **daily high-traffic use** in demanding restaurant environments.
- 04Three **independent digital control panels** with **locked settings**, **fluorescent displays**, and real-time monitoring of **temperature, belt speed, and diagnostics** for **operational precision**.
- 05**Compact low-profile design (66 3/8" H x 80" W x 60.5" D)** with **casters for easy mobility**, matching the footprint of single- and double-deck Lincoln ovens for **seamless kitchen integration**.
Description
The Lincoln 1600-3G 73" Gas Low Profile Triple Impinger Conveyor Oven is the ultimate solution for high-volume pizzerias and commercial kitchens demanding speed, precision, and durability. Engineered with three 73"-wide conveyor belts, this natural gas-powered impinger oven delivers perfectly cooked pizzas (up to 16" diameter) in minutes while maximizing throughput. Its advanced impingement technology ensures even heat distribution, crispier crusts, and consistent results—critical for maintaining quality in fast-paced environments.
Part of Lincoln’s Impinger® Low Profile™ series, this floor-model oven stands out with its 66 3/8" height, matching the footprint of single- and double-deck models (80" W x 60.5" D) for seamless integration into existing kitchen layouts. The stainless steel construction resists rust, corrosion, and wear, making it ideal for high-traffic restaurants that require long-lasting performance. With three independent digital control panels, operators can customize cook times (1–30 minutes), belt speed, and temperature (250–600°F) for different menu items, while the locked setting feature prevents accidental changes during service. A fluorescent display provides real-time readouts for temperature, belt speed, and diagnostics, ensuring operational control and efficiency.
Designed for ease of maintenance, the Lincoln 1600-3G features casters for mobility, allowing for quick transport when cleaning or servicing. Its cool-to-touch handles and glass access windows enhance safety, while the finger guard setup can be customized to accommodate specific menu requirements. Whether you're scaling a pizzeria operation or upgrading an existing kitchen, this triple-stack impinger oven delivers unmatched productivity without compromising on quality or durability. Order yours today and experience the Lincoln difference—industry-leading impingement technology built to last.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Triple
- Total BTU
- 330000
- Warranty
- 3-year Limited
- Weight
- 2784.00
Details
- 01Part of the Impinger and Low Profile series
- 02Triple-stack oven package
- 033 conveyor belts
- 0440-in.-wide baking chambers
- 05Advanced air impingement technology
- 06Operating temperature range: 250-600 degrees F
- 07Cook time can be set between 1 and 30 minutes
- 083 digital control panels
- 09Locked setting feature
- 10Fluorescent displays with readouts of temperature, belt speed, and diagnostic messages
- 11Reversible indirect belt drives
- 12Product-stop function
- 133 front-loading glass access doors
- 14Handles stay cool to the touch
- 15Front-removable fingers
- 16Removable sides for conveyor belt access
- 17Resilient stainless steel front, top, and sides
- 18Can be stacked 3 ovens high
- 19High stand with casters
- 206-in. minimum clearance required between rear of oven and combustible surface
- 21Minimum right-side clearance from other cooking equipment: 24 in.
- 22Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 23(3) 110,000 BTU (330,000 total BTU)
- 24Conveyors: (3) 73 in. W x 32 in. D
- 25Overall: 80 in. W x 60 1⁄2 in. D x 66 3⁄8 in. H
- 26(3) 14 A, (3) 32.2 kW
- 27120 V/60 Hz/1 ph, NEMA 5-15P plug
- 28Powered by natural gas
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