SKU: 054-16003GNG
Brand: Lincoln
Model: 1600-3G
Lincoln 1600-3G 73" Gas Low Profile Triple Impinger Conveyor Oven - Natural Gas
The Lincoln 1600-3G is a high-capacity, triple-deck gas impinger conveyor oven designed for high-traffic pizzerias, featuring advanced impingement technology, durable stainless steel construction, and precise digital controls. Ideal for commercial kitchens needing reliability and efficiency.
Key Features
- •Triple 73" conveyor belts with 40"-wide baking chambers for **ultra-fast, high-volume pizza production** (up to 16" diameter) in **1–30-minute cook times**.
- •Advanced **gas impingement technology** ensures **even heat distribution** for **perfectly crispy crusts** and **consistent results**—ideal for **commercial kitchens** with strict quality standards.
- •Durable **stainless steel construction** (top, sides, front) resists **rust, corrosion, and wear**, built to withstand **daily high-traffic use** in demanding restaurant environments.
- •Three **independent digital control panels** with **locked settings**, **fluorescent displays**, and real-time monitoring of **temperature, belt speed, and diagnostics** for **operational precision**.
- •**Compact low-profile design (66 3/8" H x 80" W x 60.5" D)** with **casters for easy mobility**, matching the footprint of single- and double-deck Lincoln ovens for **seamless kitchen integration**.
Starting from $60478.00/unit
Volume discounts available
The **Lincoln 1600-3G 73" Gas Low Profile Triple Impinger Conveyor Oven** is the ultimate solution for high-volume pizzerias and commercial kitchens demanding **speed, precision, and durability**. Engineered with **three 73"-wide conveyor belts**, this **natural gas-powered impinger oven** delivers **perfectly cooked pizzas (up to 16" diameter) in minutes** while maximizing throughput. Its **advanced impingement technology** ensures even heat distribution, crispier crusts, and consistent results—critical for maintaining quality in fast-paced environments.
Part of Lincoln’s **Impinger® Low Profile™ series**, this **floor-model oven** stands out with its **66 3/8" height**, matching the footprint of single- and double-deck models (80" W x 60.5" D) for seamless integration into existing kitchen layouts. The **stainless steel construction** resists rust, corrosion, and wear, making it ideal for **high-traffic restaurants** that require **long-lasting performance**. With **three independent digital control panels**, operators can customize **cook times (1–30 minutes), belt speed, and temperature (250–600°F)** for different menu items, while the **locked setting feature** prevents accidental changes during service. A **fluorescent display** provides real-time readouts for temperature, belt speed, and diagnostics, ensuring **operational control and efficiency**.
Designed for **ease of maintenance**, the **Lincoln 1600-3G** features **casters for mobility**, allowing for quick transport when cleaning or servicing. Its **cool-to-touch handles and glass access windows** enhance safety, while the **finger guard setup** can be customized to accommodate specific menu requirements. Whether you're scaling a pizzeria operation or upgrading an existing kitchen, this **triple-stack impinger oven** delivers **unmatched productivity** without compromising on **quality or durability**. **Order yours today** and experience the **Lincoln difference**—**industry-leading impingement technology** built to last.