Lincoln 1600-3G 73" Gas Low Profile Triple Impinger Conveyor Oven - Liquid Propane

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Key features
- 01Three independent digital conveyor decks for simultaneous baking of different products, each with lockable settings for consistency
- 02Advanced impingement air technology eliminates the cold halo, ensuring faster, more even cooking from 250-600°F
- 0373in belt length and 32in width accommodate large batches, ideal for high-volume **restaurant kitchens**
- 04Fluorescent displays show temperature, belt speed, and diagnostic messages for real-time monitoring and troubleshooting
- 05LP gas-powered with energy-efficient **gas heating style**, designed for floor installation to save space
Description
The Lincoln 1600-3G 73in Gas Triple Impinger Conveyor Oven is a high-performance commercial pizza oven designed for restaurants and foodservice operations demanding speed, precision, and efficiency. Powered by LP gas, this floor-model conveyor oven features advanced impingement air technology, which eliminates the cold halo around food, ensuring faster, more even cooking—perfect for baking, roasting, or crisping. With three independent conveyor decks, each equipped with a digital control panel, this low-profile impinger oven allows you to bake different products simultaneously, from 16in pizzas to pastries, without compromising quality. Each deck can be locked to prevent accidental adjustments, ensuring consistency in your kitchen operations. Fluorescent displays provide real-time readouts for temperature, belt speed, and diagnostic messages, giving your staff full visibility and control.
This Lincoln Impinger® Low Profile™ oven is built for high-volume kitchens that need reliability and performance. Its 73in belt length and 32in width accommodate large batches, while the 250-600°F operating range and 1-30-minute cook time flexibility make it versatile for a wide range of applications, from fast-casual pizzerias to bustling cafeterias. The gas heating style ensures energy efficiency, while the floor-model installation saves space compared to countertop alternatives. Whether you're looking to upgrade your pizza production line or streamline cooking in a restaurant kitchen, this commercial conveyor oven delivers the speed, consistency, and durability restaurants demand.
Why choose the Lincoln 1600-3G? It’s not just another commercial oven—it’s a workhorse designed for restaurant efficiency. The triple-stack configuration maximizes throughput without sacrificing quality, while the impingement technology ensures your food comes out crispy, even, and perfectly cooked every time. With locked settings and digital controls, you minimize errors and maximize output. Ideal for pizza chains, fast-food restaurants, and cafeterias, this oven is a smart investment for businesses prioritizing speed, precision, and durability. Order yours today and experience the difference in your kitchen’s performance.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- LP
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Triple
- Total BTU
- 330000
- Warranty
- 3-year Limited
- Weight
- 2784.00
Details
- 01Part of the Impinger and Low Profile collections
- 02Triple-stack oven package
- 033 conveyor belts
- 04(3) 40-in.-wide baking chambers
- 05Rapid-cooking advanced air impingement technology
- 06Operating temperature range: 250-600 degrees F
- 07Cook time range: 1-30 minutes
- 08Digital control panel per deck
- 09Settings can be locked to prevent accidental adjustments
- 10Fluorescent displays with temperature, belt speed, and diagnostic message readouts
- 11Reversible indirect belt drives
- 12Product-stop function
- 133 front-loading glass access doors
- 14Cool-to-touch handles
- 15Front-removable fingers
- 16Removable sides for conveyor belt access
- 17Resilient stainless steel front, top, and sides
- 18High stand with casters
- 196-in. minimum clearance required between rear of oven and combustible surface
- 20Minimum right-side clearance from other cooking equipment: 24 in.
- 21Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 22(3) 110,000 BTU (330,000 total BTU)
- 23Conveyors: (3) 73 in. W x 32 in. D
- 24Overall: 80 in. W x 60 1⁄2 in. D x 66 3⁄8 in. H
- 25(3) 14 A, (3) 32.2 kW
- 26120 V/60 Hz/1 ph, NEMA 5-15P plug
- 27Powered by LP gas
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