Lincoln 1600-3G 73" Gas Low Profile Triple Impinger Conveyor Oven - Liquid Propane - Image 1
SKU: 054-16003GLP
Brand: Lincoln
Model: 1600-3G

Lincoln 1600-3G 73" Gas Low Profile Triple Impinger Conveyor Oven - Liquid Propane

The Lincoln 1600-3G 73in Gas Triple Impinger Conveyor Oven delivers rapid, even baking with advanced impingement technology. Ideal for high-volume kitchens needing 3 independent decks, precise temperature control, and 16in pizza capacity.

Key Features

  • Three independent digital conveyor decks for simultaneous baking of different products, each with lockable settings for consistency
  • Advanced impingement air technology eliminates the cold halo, ensuring faster, more even cooking from 250-600°F
  • 73in belt length and 32in width accommodate large batches, ideal for high-volume **restaurant kitchens**
  • Fluorescent displays show temperature, belt speed, and diagnostic messages for real-time monitoring and troubleshooting
  • LP gas-powered with energy-efficient **gas heating style**, designed for floor installation to save space
Starting from $60478.00/unit

Volume discounts available

The **Lincoln 1600-3G 73in Gas Triple Impinger Conveyor Oven** is a high-performance **commercial pizza oven** designed for restaurants and foodservice operations demanding speed, precision, and efficiency. Powered by **LP gas**, this **floor-model conveyor oven** features **advanced impingement air technology**, which eliminates the cold halo around food, ensuring faster, more even cooking—perfect for baking, roasting, or crisping. With **three independent conveyor decks**, each equipped with a **digital control panel**, this **low-profile impinger oven** allows you to bake different products simultaneously, from **16in pizzas** to pastries, without compromising quality. Each deck can be locked to prevent accidental adjustments, ensuring consistency in your kitchen operations. Fluorescent displays provide real-time readouts for **temperature, belt speed, and diagnostic messages**, giving your staff full visibility and control. This **Lincoln Impinger® Low Profile™** oven is built for **high-volume kitchens** that need reliability and performance. Its **73in belt length** and **32in width** accommodate large batches, while the **250-600°F operating range** and **1-30-minute cook time flexibility** make it versatile for a wide range of applications, from fast-casual pizzerias to bustling cafeterias. The **gas heating style** ensures energy efficiency, while the **floor-model installation** saves space compared to countertop alternatives. Whether you're looking to **upgrade your pizza production line** or streamline cooking in a **restaurant kitchen**, this **commercial conveyor oven** delivers the speed, consistency, and durability restaurants demand. Why choose the **Lincoln 1600-3G**? It’s not just another **commercial oven**—it’s a **workhorse** designed for **restaurant efficiency**. The **triple-stack configuration** maximizes throughput without sacrificing quality, while the **impingement technology** ensures your food comes out crispy, even, and perfectly cooked every time. With **locked settings** and **digital controls**, you minimize errors and maximize output. Ideal for **pizza chains, fast-food restaurants, and cafeterias**, this oven is a **smart investment** for businesses prioritizing speed, precision, and durability. **Order yours today** and experience the difference in your kitchen’s performance.