SKU: 054-16003E2403
Brand: Lincoln
Model: 1600-3E
Lincoln 1600-3E 73" Electric Low Profile Triple Impinger Conveyor Oven - 240v/3ph
The Lincoln 1600-3E 73" Triple Impinger Oven delivers rapid, even cooking with advanced air impingement technology. Ideal for high-volume kitchens, featuring adjustable 1-30 minute cook times, digital controls, and triple 73" conveyors for maximum efficiency.
Key Features
- •Advanced **air impingement technology** eliminates 'cold food halo' for **faster, even cooking** at **250-600°F**
- •Triple **73" x 32" conveyor decks** with **40" baking chambers**, ideal for high-volume pizza production
- •Independent **digital control panels** per deck with **lockable settings**, fluorescent displays, and diagnostic messages
- •Adjustable **1-30 minute cook times** and **belt speed control** for precise, consistent results
- •**240V/3-phase electric**, **66 kW**, floor-model design with **cool-tip handles** for user safety
Starting from $60478.00/unit
Volume discounts available
The **Lincoln 1600-3E 73" Electric Low Profile Triple Impinger Conveyor Oven** is a game-changer for restaurants and commercial kitchens seeking **fast, consistent cooking** without compromising quality. This **240V/3-phase** model leverages **advanced air impingement technology** to eliminate the 'cold food halo' effect, ensuring **even, rapid cooking** at **250-600°F** with adjustable cook times from **1 to 30 minutes**. Perfect for pizzerias, fast-casual chains, or high-output kitchens, this **triple-deck conveyor oven** maximizes throughput while maintaining precision and uniformity. With **digital control panels** for each deck—featuring lockable settings, fluorescent displays, and diagnostic messages—this oven minimizes operator error and optimizes workflow. The **73" x 32" belt size** with a **40" baking chamber** accommodates standard pizzas up to **16" in diameter**, while the **front-loading glass doors** and **cool-tip handles** enhance safety and accessibility. Its **reversible indirect belt drives** and **66 kW output** ensure durability and performance, making it a **top choice for commercial kitchens** prioritizing speed, consistency, and reliability. Whether you're scaling operations or upgrading to **Lincoln’s Impinger or Low Profile series**, this oven delivers **restaurant-grade performance** without the drawbacks of traditional convection or deck ovens.