Lincoln 1600-3E 73" Electric Low Profile Triple Impinger Conveyor Oven - 220v/3ph

The **Lincoln 1600-3E 73" Electric Low Profile Triple Impinger Conveyor Oven (220V/3-phase)** is a game-changer for commercial kitchens, combining **impinger cooking technology** with space-saving efficiency. Despite being a triple-stack unit, its **80" width x 60.5" depth** matches Lincoln’s single- and double-stack models, making it an ideal choice for tight spaces. Each of its **three 40"-wide conveyor belts** can be reversed independently to align with your kitchen layout, maximizing workflow flexibility. With a **66.375" height**, this oven stands tall without sacrificing counter space, thanks to its high stand with casters for easy mobility. The **stainless steel construction** ensures longevity, while the **digital control panel** with lockable settings offers precise temperature and belt speed adjustments (250°F–600°F, 1–30 minutes), plus fluorescent displays for real-time diagnostics. Perfect for **pizza, pastries, and baked goods**, this **220V, 3-phase electric oven** delivers **fast, even cooking with impingement jets**, reducing bake times while maintaining crispness. Its **front-loading glass doors** (with cool-touch handles) allow for easy loading and monitoring, even during operation. Whether you're a pizzeria, bakery, or high-volume restaurant, the Lincoln 1600-3E delivers **industrial-grade performance, durability, and efficiency**—a must-have for kitchens prioritizing speed and consistency. **Order yours today and elevate your production capacity.**