054-16003E2083LincolnModel 1600-3E
Lincoln 1600-3E 73" Electric Low Profile Triple Impinger Conveyor Oven - 208v/3ph

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The Lincoln 1600-3E is a high-performance triple-stacked impinger conveyor oven, perfect for high-volume kitchens. With advanced digital controls and 73" belt length, it delivers fast, even cooking for pizzas up to 16".
Key features
- 01Triple-stacked design: Three 40" baking chambers and three 32" conveyors for maximum output in a compact footprint.
- 02Advanced impingement technology: Ensures even, fast cooking with crispy textures—perfect for pizzas (up to 16") and other menu items.
- 03Digital controls with lockable settings: Precise temperature (260–600°F) and belt speed adjustments, plus diagnostic displays for trouble-free operation.
- 04Space-saving low-profile design (66.375" tall) with casters: Easy mobility while maintaining high capacity—ideal for tight commercial kitchens.
- 05208V/3-phase electric power (66 kW): Reliable, high-performance cooking for demanding restaurant environments with a 3-year warranty.
Description
The Lincoln 1600-3E 73" Electric Low Profile Triple Impinger Conveyor Oven is the ultimate workhorse for commercial kitchens demanding high output, precision cooking, and reliable performance. As part of the Impinger Low Profile series, this triple-stacked oven maximizes space efficiency while delivering the same superior cooking results as its single- and double-stacked counterparts. With three 40" baking chambers and three 32" conveyors, this unit is designed for high-volume operations, whether you're producing pizzas, sandwiches, or pastries—each with adjustable cook times (1-30 minutes) and digital controls for precise temperature and belt speed management. Ideal for pizzerias, bakeries, and fast-casual restaurants, this 208V/3-phase electric oven combines impingement technology with a low-profile design, making it a space-saving yet high-capacity solution for modern commercial kitchens. Its 66.375" height (including casters) ensures easy mobility, while the lockable control settings and fluorescent display (showing temperature, belt speed, and diagnostics) enhance operational efficiency and reduce downtime. Save on bulk orders and benefit from Lincoln’s 3-year warranty—a trusted name in commercial cooking equipment. Upgrade your kitchen’s output today!
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 66
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Triple
- Voltage
- 208
- Warranty
- 3-year Limited
- Weight
- 2784.00
Details
- 01Part of the Impinger Low Profile collection
- 02Triple-stack oven package
- 03(3) 40-in.-wide baking chambers
- 04(3) 32-in.-wide conveyors
- 05Advanced air impingement technology
- 06Operating temperature range: 260-600 degrees F
- 07Cook time adjustable from 1-30 minutes for each oven
- 08Digital control panels
- 09Lockable control settings
- 10Fluorescent displays relay temperatures, belt speeds, and diagnostic messages
- 11Reversible conveyor direction
- 12Product-stop functions
- 133 glass access windows (1 per oven)
- 14Cool-to-the-touch handles
- 15Finger assemblies removable from front
- 16Conveyor belt removable from right side
- 17Resilient stainless steel front, top, and sides
- 183 take-off shelves
- 19High stand with casters
- 206-in. minimum clearance required between rear of oven and combustible surfaces
- 21Minimum right-side clearance from other cooking equipment: 24 in.
- 22Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 23Conveyors: (3) 73 in. W x 32 in. D
- 24Overall: 80 in. W x 60 1⁄2 in. D x 66 3⁄8 in. H
- 25208 V/60 Hz/3 ph
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