054-16002GLincolnModel 1600-2G
Lincoln 1600-2G 73" Gas Low Profile Double Impinger Conveyor Oven - Liquid Propane
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The Lincoln 1600-2G is a high-capacity, double-stack gas conveyor oven with advanced impingement technology, perfect for commercial kitchens with space constraints. Features digital controls, reversible belts, and a compact footprint.
Key features
- 01Double-stack design with 2 x 40" baking chambers and 73" x 32" conveyors—delivers double the capacity in a compact 80" x 60" footprint.
- 02Advanced impingement technology ensures rapid, even cooking (260–600°F) with adjustable 1–30 minute cook times for versatility.
- 03Digital control panel with lockable settings, fluorescent displays, and reversible belt motors for flexible kitchen layouts.
- 04LP gas-powered with a maximum pizza diameter of 16", ideal for high-volume pizzerias, sandwich shops, and bakeries.
- 05Space-saving design fits seamlessly into tight kitchens—can stack vertically with another Low Profile oven to increase capacity.
Description
The Lincoln 1600-2G 73" Gas Conveyor Oven is a premium commercial cooking solution designed for high-volume kitchens that demand efficiency without sacrificing space. As part of Lincoln’s Impinger® Low Profile™ series, this double-stack model delivers rapid, even cooking with impingement technology, making it ideal for pizzerias, sandwich shops, and bakeries. Its compact footprint (80" L x 60" W) belies its dual-oven capacity, allowing it to fit seamlessly into tight kitchen layouts while maximizing output—up to 240 pizzas per hour. The 73" conveyor belt and 40" baking chambers ensure versatile cooking options, while the reversible AC motors accommodate various kitchen workflows. With digital controls featuring lockable settings, fluorescent temperature displays, and adjustable cook times (1-30 minutes), this oven balances precision with ease of use. For restaurants prioritizing speed, consistency, and space efficiency, the Lincoln 1600-2G is a top-tier choice that delivers professional-grade performance.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- LP
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Double
- Total BTU
- 220000
- Warranty
- 3-year Limited
- Weight
- 1919.00
Details
- 01Part of the Impinger Low Profile series
- 02Double-stack oven package
- 03(2) 40-in.-wide baking chambers
- 04(2) 32-in.-wide conveyors
- 05Rapid-cooking advanced air impingement technology
- 06Operating temperature range: 260-600 degrees F
- 07Cook time adjustable from 1-30 minutes
- 08Digital control panels
- 09Lockable control settings
- 10Fluorescent displays provide temperatures, belt speeds, and diagnostic messages
- 11Reversible belt direction
- 12Product-stop functions
- 132 front-loading glass access doors
- 14Cool-to-the-touch handles
- 15Finger assemblies removable from front
- 16Conveyor belts removable from side
- 17Rust-, wear-, and corrosion-resistant stainless steel front, top, and sides
- 18Can be stacked with another Low Profile collection oven
- 192 take-off shelves
- 20High stand with casters
- 216-in. minimum clearance required between rear of oven and combustible surfaces
- 22Minimum right-side clearance from other cooking equipment: 24 in.
- 23Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 24Conveyors: (2) 73 in. W x 32 in. D
- 25Overall: 80 in. W x 60 1⁄2 in. D x 63 3⁄8 in. H
- 26(2) 14 A, (2) 32.2 kW
- 27120 V/60 Hz/1 ph, 2 NEMA 5-15P plugs
- 28Powered by natural gas
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