054-16002E2403LincolnModel 1600-2E
Lincoln 1600-2E 73" Electric Low Profile Double Impinger Conveyor Oven - 240v/3ph
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The Lincoln 1600-2E 73" double impinger conveyor oven delivers high-speed, consistent baking with advanced air impingement technology. Perfect for high-volume kitchens, this dual-conveyor unit handles multiple cooking tasks simultaneously with precise digital controls.
Key features
- 01Dual 73" conveyors with 32" baking chambers for high-volume cooking—perfect for pizzas, pastries, and more.
- 02Advanced impingement technology eliminates cold halos, ensuring even cooking every time with 260°F–600°F temperature precision.
- 03Digital control panel with lockable settings and fluorescent displays for consistent temperature, belt speed, and diagnostic monitoring.
- 04Durable, floor-mounted design with 44 kW power, ideal for commercial kitchens with 240V/3-phase electrical setups.
- 05Adjustable cook times (1–30 minutes) and adjustable belt speeds accommodate a wide range of food types and production demands.
Description
Elevate your commercial kitchen's efficiency with the Lincoln 1600-2E 73" Electric Low Profile Double Impinger Conveyor Oven, a powerful solution for high-volume baking, crisping, and heating. Designed for busy restaurants and foodservice operations, this double-stack impinger conveyor oven features two 73-inch-wide conveyors, allowing you to cook multiple items simultaneously—ideal for pizza, pastries, and more—without compromising quality. With 260°F to 600°F temperature control and 1-30-minute cook times, this oven ensures consistent results, even in demanding environments. The digital control panel with lockable settings and fluorescent displays provides precision and ease of use, while the impinger technology eliminates cold food halos for perfectly cooked food every time. Whether you're outfitting a new kitchen or upgrading an existing one, the Lincoln 1600-2E is built for durability and performance, making it a top choice for professional chefs and restaurant owners. Order yours today and experience the difference in speed, precision, and efficiency.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 44
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Double
- Voltage
- 240
- Warranty
- 3-year Limited
- Weight
- 1919.00
Details
- 01Part of the Impinger Low Profile line
- 02Double-stack oven package
- 03(2) 40-in.-wide baking chambers
- 04(2) 32-in.-wide conveyors
- 05Advanced air impingement technology for rapid cooking
- 06Operating temperature range: 260-600 degrees F
- 07Cook time adjustable from 1-30 minutes
- 08Digital control panels
- 09Controls can be locked to prevent accidental adjustments
- 10Fluorescent displays show temperatures, belt speeds, and diagnostic messages
- 11Reversible indirect belt drives
- 12Product-stop functions
- 132 front-loading glass access doors
- 14Cool-to-the-touch handles
- 15Finger assemblies removable from front
- 16Conveyor belt removable from side
- 17Stainless steel front, top, and sides
- 18Can be stacked with another Low Profile collection oven
- 192 take-off shelves
- 20High stand with casters
- 216-in. minimum clearance required between rear of oven and combustible surfaces
- 22Minimum right-side clearance from other cooking equipment: 24 in.
- 23Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 24Conveyors: (2) 73 in. W x 32 in. D
- 25Overall: 80 in. W x 60 1⁄2 in. D x 63 3⁄8 in. H
- 26240 V/60 Hz/3 ph
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