054-16002E2203LincolnModel 1600-2E
Lincoln 1600-2E 73" Electric Low Profile Double Impinger Conveyor Oven - 220v/3ph
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The Lincoln 1600-2E 73" Electric Double Impinger Conveyor Oven delivers high-volume baking efficiency with adjustable cook times (1-30 min) and impingement technology for crispy, even results. Perfect for commercial kitchens.
Key features
- 01Dual 73"x32" conveyors with adjustable cook times (1-30 minutes) for versatile baking
- 02Advanced impingement technology ensures crispy, even cooking for pizzas, sandwiches, and pastries
- 03Digital control panels with lockable settings and fluorescent displays for temperature, belt speed, and diagnostics
- 04220V/3ph, 44kW power for high-volume commercial kitchens with 3-phase compatibility
- 05Low-profile design (80" L x 60" W) saves space while maximizing efficiency
Description
The Lincoln 1600-2E 73" Electric Double Impinger Conveyor Oven is a powerhouse for high-volume pizzerias and commercial kitchens, combining Lincoln’s advanced impingement technology with dual 73" conveyors for unmatched efficiency. Ideal for restaurants needing to bake pizzas, sandwiches, or pastries with perfect crispiness and even cooking, this 220V/3ph, 44kW floor model ensures consistent performance while saving space with its low-profile design. The digital control panels with lockable settings and fluorescent displays for temperature, belt speed, and diagnostics streamline operations, reducing errors and improving workflow. Whether you're running a busy pizzeria or a high-demand bakery, this oven’s adjustable cook times (1-30 minutes) and temperature range (260-600°F) provide the precision needed for professional results. Commercial kitchen buyers will appreciate its durability, energy efficiency, and compatibility with 3-phase power, making it a smart investment for scaling operations.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 44
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Double
- Voltage
- 220
- Warranty
- 3-year Limited
- Weight
- 1919.00
Details
- 01Part of the Impinger Low Profile series
- 02Doubles-stack oven package
- 03(2) 40-in.-wide baking chambers
- 04(2) 32-in.-wide conveyors
- 05Advanced air impingement technology efficiently heats, cooks, bakes, and crisps foods
- 06Operating temperature range: 260-600 degrees F
- 07Cook time adjustable from 1-30 minutes
- 08Digital control panels
- 09Controls can be locked to prevent adjustment
- 10Fluorescent displays provide temperature, belt speed, and diagnostic messages
- 11Reversible indirect belt drives with AC motors
- 12Product stop functions
- 132 front-loading glass access doors
- 14Cool-to-the-touch handles
- 15Finger assemblies removable from front
- 16Conveyor belts removable from side
- 17Stainless steel front, top, and sides
- 18Can be stacked with another Low Profile collection oven
- 192 take-off shelves
- 20High stand with casters
- 216-in. minimum clearance required between rear of oven and combustible surfaces
- 22Minimum right-side clearance from other cooking equipment: 24 in.
- 23Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 24Conveyors: (2) 73 in. W x 32 in. D
- 25Overall: 80 in. W x 60 1⁄2 in. D x 63 3⁄8 in. H
- 26220 V/60 Hz/3 ph
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