SKU: 054-16002E2203
Brand: Lincoln
Model: 1600-2E
Lincoln 1600-2E 73" Electric Low Profile Double Impinger Conveyor Oven - 220v/3ph
The Lincoln 1600-2E 73" Electric Double Impinger Conveyor Oven delivers high-volume baking efficiency with adjustable cook times (1-30 min) and impingement technology for crispy, even results. Perfect for commercial kitchens.
Key Features
- •Dual 73"x32" conveyors with adjustable cook times (1-30 minutes) for versatile baking
- •Advanced impingement technology ensures crispy, even cooking for pizzas, sandwiches, and pastries
- •Digital control panels with lockable settings and fluorescent displays for temperature, belt speed, and diagnostics
- •220V/3ph, 44kW power for high-volume commercial kitchens with 3-phase compatibility
- •Low-profile design (80" L x 60" W) saves space while maximizing efficiency
Starting from $41436.00/unit
Volume discounts available
The **Lincoln 1600-2E 73" Electric Double Impinger Conveyor Oven** is a powerhouse for high-volume pizzerias and commercial kitchens, combining ** Lincoln’s advanced impingement technology** with dual 73" conveyors for unmatched efficiency. Ideal for restaurants needing to bake pizzas, sandwiches, or pastries with perfect crispiness and even cooking, this **220V/3ph, 44kW** floor model ensures consistent performance while saving space with its low-profile design. The **digital control panels** with lockable settings and fluorescent displays for temperature, belt speed, and diagnostics streamline operations, reducing errors and improving workflow. Whether you're running a busy pizzeria or a high-demand bakery, this oven’s **adjustable cook times (1-30 minutes)** and **temperature range (260-600°F)** provide the precision needed for professional results. **Commercial kitchen buyers** will appreciate its durability, energy efficiency, and compatibility with 3-phase power, making it a smart investment for scaling operations.