Skip to main content

731-695-0783[email protected]

054-16001GNGLincolnModel 1600-1G
Product specification

Lincoln 1600-1G 73" Gas Low Profile Impinger Conveyor Oven - Natural Gas

Lincoln 1600-1G 73" Gas Low Profile Impinger Conveyor Oven - Natural Gas — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Lincoln 1600-1G 73" gas impinger conveyor oven delivers high-volume, continuous baking with advanced impingement technology. Built for durability, it features a 16" max pizza size, digital controls, and easy cleaning. Perfect for commercial kitchens.

Key features

  • 01High-volume, continuous baking with advanced impingement technology for consistent, high-quality results up to 16" pizza diameter.
  • 02Stainless steel construction (top, front, sides) resistant to rust and corrosion, built for long-lasting durability in commercial kitchens.
  • 03Digital control panel with lockable settings, fluorescent display for temperature, belt speed, and diagnostics, and adjustable cook time (1-30 minutes).
  • 04Reversible 73" x 32" conveyor belt and 40"-wide baking chamber for flexible kitchen layouts and high-efficiency operation.
  • 05Easy cleaning with extractable finger assemblies and side-accessible conveyor, designed to meet rigorous commercial hygiene standards.

Description

The Lincoln 1600-1G 73" Gas Low Profile Impinger Conveyor Oven is a high-performance, natural-gas-powered solution designed for commercial kitchens requiring high-volume, continuous baking. Part of the Impinger® Low Profile collection, this 80" x 60 1⁄2" x 44 1⁄8" floor model leverages advanced air impingement technology to deliver consistent, high-quality results at speeds up to 16" pizza diameter. Its 32"-wide conveyor belt and 40"-wide baking chamber are ideal for pizzerias, bakeries, and restaurants seeking efficiency without sacrificing quality. The stainless steel construction, including the top, front, and sides, ensures long-term durability against rust and corrosion, while the adjustable cook time (1-30 minutes) and digital control panel with lockable settings provide precise, secure operation. The reversible conveyor belt accommodates different kitchen layouts, and the extractable finger assemblies and side-accessible conveyor simplify deep cleaning—critical for maintaining hygiene in fast-paced environments. With a fluorescent display showing temperature, belt speed, and diagnostics, this oven is built for both performance and ease of use, making it a top choice for professional kitchens prioritizing speed, reliability, and customization.

Specifications

Manufacturer
Lincoln
Belt Length (in)
73
Belt Width (in)
32
Controls
Digital
Gas Type
NG
Heat
Gas
Heating Style
Impingement
Installation Type
Floor Model
Maximum Pizza Diameter
16"
Overall Length (in)
80
Overall Width (in)
60
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Lincoln Impinger® Low Profile™
Size
Single
Total BTU
110000
Warranty
3-year Limited
Weight
1049.00

Details

  • 01Part of the Impinger Low Profile collection
  • 02Single-stack oven package
  • 0340-in.-wide baking chamber
  • 0432-in.-wide conveyor
  • 05Uses advanced air impingement technology
  • 06Operating temperature range: 260-600 degrees F
  • 07Cook time adjustable from 1 to 30 minutes
  • 08Digital control panel
  • 09Controls can be locked to prevent adjustment
  • 10Fluorescent display shows temperature, belt speed, and diagnostic messages
  • 11Reversible conveyor belt with product stop
  • 12Front-loading glass access door with cool-to-the-touch handle
  • 13Fingers removable from front
  • 14Conveyor belt removable from side
  • 15Rust-, corrosion-, and wear-resistant stainless steel top, front, and sides
  • 16Can be stacked with 2 Low Profile series ovens
  • 17High stand with casters
  • 186-in. minimum clearance required between rear of oven and combustible surfaces
  • 19Minimum right-side clearance from other cooking equipment: 24 in.
  • 20Minimum clearance required to remove conveyor for cleaning: 11 ft.
  • 21Conveyor: 73 in. W x 32 in. D
  • 22Overall: 80 in. W x 60 1⁄2 in. D x 44 1⁄8 in. H
  • 23120 V/60 Hz/1 ph
  • 24Powered by natural gas
Continue browsing

Browse products by Lincoln

View catalogue products listed under this brand.

Browse Lincoln products