054-16001GNGLincolnModel 1600-1G
Lincoln 1600-1G 73" Gas Low Profile Impinger Conveyor Oven - Natural Gas

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The Lincoln 1600-1G 73" gas impinger conveyor oven delivers high-volume, continuous baking with advanced impingement technology. Built for durability, it features a 16" max pizza size, digital controls, and easy cleaning. Perfect for commercial kitchens.
Key features
- 01High-volume, continuous baking with advanced impingement technology for consistent, high-quality results up to 16" pizza diameter.
- 02Stainless steel construction (top, front, sides) resistant to rust and corrosion, built for long-lasting durability in commercial kitchens.
- 03Digital control panel with lockable settings, fluorescent display for temperature, belt speed, and diagnostics, and adjustable cook time (1-30 minutes).
- 04Reversible 73" x 32" conveyor belt and 40"-wide baking chamber for flexible kitchen layouts and high-efficiency operation.
- 05Easy cleaning with extractable finger assemblies and side-accessible conveyor, designed to meet rigorous commercial hygiene standards.
Description
The Lincoln 1600-1G 73" Gas Low Profile Impinger Conveyor Oven is a high-performance, natural-gas-powered solution designed for commercial kitchens requiring high-volume, continuous baking. Part of the Impinger® Low Profile collection, this 80" x 60 1⁄2" x 44 1⁄8" floor model leverages advanced air impingement technology to deliver consistent, high-quality results at speeds up to 16" pizza diameter. Its 32"-wide conveyor belt and 40"-wide baking chamber are ideal for pizzerias, bakeries, and restaurants seeking efficiency without sacrificing quality. The stainless steel construction, including the top, front, and sides, ensures long-term durability against rust and corrosion, while the adjustable cook time (1-30 minutes) and digital control panel with lockable settings provide precise, secure operation. The reversible conveyor belt accommodates different kitchen layouts, and the extractable finger assemblies and side-accessible conveyor simplify deep cleaning—critical for maintaining hygiene in fast-paced environments. With a fluorescent display showing temperature, belt speed, and diagnostics, this oven is built for both performance and ease of use, making it a top choice for professional kitchens prioritizing speed, reliability, and customization.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Single
- Total BTU
- 110000
- Warranty
- 3-year Limited
- Weight
- 1049.00
Details
- 01Part of the Impinger Low Profile collection
- 02Single-stack oven package
- 0340-in.-wide baking chamber
- 0432-in.-wide conveyor
- 05Uses advanced air impingement technology
- 06Operating temperature range: 260-600 degrees F
- 07Cook time adjustable from 1 to 30 minutes
- 08Digital control panel
- 09Controls can be locked to prevent adjustment
- 10Fluorescent display shows temperature, belt speed, and diagnostic messages
- 11Reversible conveyor belt with product stop
- 12Front-loading glass access door with cool-to-the-touch handle
- 13Fingers removable from front
- 14Conveyor belt removable from side
- 15Rust-, corrosion-, and wear-resistant stainless steel top, front, and sides
- 16Can be stacked with 2 Low Profile series ovens
- 17High stand with casters
- 186-in. minimum clearance required between rear of oven and combustible surfaces
- 19Minimum right-side clearance from other cooking equipment: 24 in.
- 20Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 21Conveyor: 73 in. W x 32 in. D
- 22Overall: 80 in. W x 60 1⁄2 in. D x 44 1⁄8 in. H
- 23120 V/60 Hz/1 ph
- 24Powered by natural gas
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