054-16001E2403LincolnModel 1600-1E
Lincoln 1600-1E 73" Electric Low Profile Impinger Conveyor Oven - 240v/3ph
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The Lincoln 1600-1E 73" electric conveyor oven delivers rapid, even cooking with advanced impingement technology. Perfect for pizzas, hoagies, and calzones with digital controls and a 16" max pizza diameter.
Key features
- 01Advanced air impingement technology eliminates cold halos for even, high-quality cooking—ideal for pizzas, hoagies, and calzones.
- 02Digital control panel with locked settings (260-600°F temperature, 1-30 minute cook time) and real-time fluorescent display for temperature, belt speed, and diagnostics.
- 0373" belt length and 32" width with a 40"-wide baking chamber, accommodating up to 16" pizzas for high-volume production.
- 04240v/3ph electric operation with 22 kW power, designed for floor installation in commercial kitchens.
- 05Durable construction and reliable performance, backed by Lincoln’s reputation for quality in restaurant equipment.
Description
The Lincoln 1600-1E 73" Electric Low Profile Impinger Conveyor Oven is a game-changer for commercial kitchens, combining cutting-edge impingement technology with reliable performance. Designed for rapid baking, cooking, heating, and crisping, this 240v/3ph oven eliminates cold halos, ensuring consistent results for pizzas, hoagies, and calzones. Its digital control panel allows precise temperature adjustments (260-600°F) and cook times (1-30 minutes), while locked settings prevent accidental changes during operation. The fluorescent display provides real-time updates on temperature, belt speed, and diagnostics, streamlining workflow in high-volume kitchens. This single-stack, floor-model oven features a 73" belt length and a 32" width, making it ideal for restaurants and food service operations that prioritize efficiency and quality. Whether you're scaling production or maintaining a fast-paced environment, the Lincoln 1600-1E delivers the durability, precision, and speed that commercial kitchens demand. Invest in a conveyor oven that keeps up with your business—order the Lincoln 1600-1E today.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 22
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Single
- Voltage
- 240
- Warranty
- 3-year Limited
- Weight
- 1049.00
Details
- 01Part of the Impinger Low Profile line
- 02Single-stack oven package
- 0340-in.-wide baking chamber
- 0432-in.-wide conveyor
- 05Advanced air impingement technology
- 06Digital control panel
- 07Operating temperature range: 260-600 degrees F
- 08Cook time adjustable from 1-30 minutes
- 09Locked control settings
- 10Fluorescent display shows temperature, belt speed, and diagnostic messages
- 11Reversible conveyor belt with product-stop option
- 12Glass access window
- 13Door handle remains cool while unit is in use
- 14Removable fingers and conveyor
- 15Rust- and corrosion-resistant stainless steel top, front, and sides
- 16Can be stacked with 2 other ovens
- 17High stand with casters
- 186-in. minimum clearance required between rear of oven and combustible surfaces
- 19Minimum right-side clearance from other cooking equipment: 24 in.
- 20Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 21Conveyor: 73 in. W x 32 in. D
- 22Overall: 80 in. W x 60 1⁄2 in. D x 44 1⁄8 in. H
- 23240 V/60 Hz/3 ph
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