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SKU: 054-16001E2203
Brand: Lincoln
Model: 1600-1E
Lincoln 1600-1E 73" Electric Low Profile Impinger Conveyor Oven - 220v/3ph
The Lincoln 1600-1E is a space-saving, high-performance conveyor oven with advanced impingement technology, a 40" baking chamber, and digital controls. Ideal for commercial kitchens seeking efficiency and durability.
Key Features
- •Space-Saving Design: Stack up to three ovens high (44 1/8" height) with a **40" baking chamber** and **32" conveyor**, ideal for high-volume kitchens.
- •Advanced Impingement Technology: Uniform cooking with **22 kW power**, ensuring crispy textures without manual rotation—perfect for pizzas up to **16" diameter**.
- •Easy Loading & Monitoring: **Half-pass door** and **glass access window** allow mid-conveyor loading and real-time product visibility.
- •Durable & Hygienic: **Rust-resistant stainless steel** construction with **removable fingers and conveyor** for effortless cleaning—critical for commercial kitchens.
- •Precision Digital Controls: **Adjustable cook times (1–30 min)**, temperature range (260–600°F), and **locked settings** for operational consistency.
Starting from $21869.00/unit
Volume discounts available
The **Lincoln 1600-1E 73" Electric Low Profile Impinger Conveyor Oven** is designed for commercial kitchens that prioritize space efficiency without compromising performance. With a **low-profile design (44 1/8" high)**, this **220V/3-phase** conveyor oven can be stacked **three levels high**, making it perfect for high-volume restaurant operations. Its **40"-wide baking chamber** and **32"-wide conveyor** allow for maximum flexibility, accommodating pizzas up to **16" in diameter** while maintaining consistent, high-quality results. The **Impinger® Low Profile™** collection is built for durability, featuring **rust-resistant stainless steel** on the top, front, and sides, while the **removable fingers and conveyor** ensure easy cleaning—critical for commercial kitchens with strict hygiene standards.
A standout feature is the **half-pass door**, which lets staff load food midway without interrupting the cooking process, while the **glass access window** provides real-time visibility. The **digital control panel** offers precise temperature control (260–600°F) and adjustable cook times (1–30 minutes), with a **fluorescent display** that shows temperature, belt speed, and diagnostic messages. This oven’s **22 kW power** ensures rapid cooking, reducing turnaround time in busy kitchens. Additionally, the **locked control settings** prevent accidental adjustments, adding an extra layer of operational reliability.
For restaurants and foodservice operators looking to **optimize floor space** while maintaining **high production output**, the Lincoln 1600-1E is an excellent choice. Its **stackable design**, combined with **advanced impingement technology**, ensures even cooking and crispy textures without the need for manual rotation. Whether for pizzerias, bakeries, or cafeterias, this oven delivers **consistency, efficiency, and durability**—key factors for businesses investing in **commercial oven equipment**. Order yours today and upgrade your kitchen’s productivity.