054-16001E2083LincolnModel 1600-1E
Lincoln 1600-1E 73" Electric Low Profile Impinger Conveyor Oven - 208v/3ph
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The Lincoln 1600-1E 73in Electric Low Profile Impinger Conveyor Oven delivers high-speed, high-capacity baking, crisping, and cooking with advanced air impingement technology, eliminating cold halos. Ideal for high-volume kitchens.
Key features
- 01Advanced air impingement technology eliminates cold halos for even, consistent cooking.
- 02Digital controls with adjustable temperatures (260–600°F) and cook times (1–30 minutes).
- 0340-inch baking chamber and 32-inch conveyor for high-capacity, high-speed production.
- 04Locked settings and real-time monitoring ensure operator safety and efficiency.
- 05Ideal for high-volume kitchens, including restaurants and cafeterias, with a 16-inch maximum pizza diameter.
Description
The Lincoln 1600-1E 73in Electric Low Profile Impinger Conveyor Oven is a powerhouse for commercial kitchens, designed for high-speed, high-capacity baking, crisping, heating, and cooking. This conveyor oven uses advanced air impingement technology to eliminate cold halos, ensuring even cooking and consistent results every time. With a digital control panel, staff can easily adjust temperatures from 260 to 600 degrees Fahrenheit and set cook times between 1 and 30 minutes. The locked controls prevent accidental setting adjustments, while the fluorescent display offers real-time monitoring of temperature, belt speed, and diagnostic messages for seamless operation. Perfect for high-volume kitchens, this oven is an essential upgrade for any commercial kitchen looking to boost efficiency and performance. Its 40-inch baking chamber and 32-inch conveyor are ideal for handling large batches, making it a versatile choice for restaurants, cafeterias, and food service operations. The Lincoln 1600-1E is built to meet the demands of a fast-paced kitchen, delivering reliable, high-quality results with every use.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 22
- Maximum Pizza Diameter
- 16"
- NEMA
- 5-15P
- Overall Length (in)
- 80
- Overall Width (in)
- 60.5
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Single
- Voltage
- 208
- Warranty
- 3-year Limited
- Weight
- 1049.00
Details
- 01Part of the Impinger® Low Profile series
- 02Single-oven package
- 0340-in.-wide baking chamber
- 0432-in.-wide conveyor
- 05Uses advanced air impingement technology
- 06Operating temperature range: 260-600 degrees F
- 07Cook time adjustable from 1-30 minutes
- 08Digital control panel
- 09Locked controls prevent accidental setting adjustments
- 10Fluorescent display with temperature, belt speed, and diagnostic messages
- 11Reversible conveyor belt with product-stop option
- 12Glass access window
- 13Door handle remains cool during operation
- 14Fingers and conveyor belt are removable
- 15Stainless steel top, front, and sides
- 16Can be stacked with 2 other ovens
- 17High stand with casters
- 186-in. minimum clearance required between rear of oven and combustible surfaces
- 19Minimum right-side clearance from other cooking equipment: 24 in.
- 20Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 21Conveyor: 73 in. W x 32 in. D
- 22Overall: 80 in. W x 60 1⁄2 in. D x 44 1⁄8 in. H
- 23208 V/60 Hz/3 ph
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