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SKU: 054-16001E2083
Brand: Lincoln
Model: 1600-1E
Lincoln 1600-1E 73" Electric Low Profile Impinger Conveyor Oven - 208v/3ph
The Lincoln 1600-1E 73in Electric Low Profile Impinger Conveyor Oven delivers high-speed, high-capacity baking, crisping, and cooking with advanced air impingement technology, eliminating cold halos. Ideal for high-volume kitchens.
Key Features
- •Advanced air impingement technology eliminates cold halos for even, consistent cooking.
- •Digital controls with adjustable temperatures (260–600°F) and cook times (1–30 minutes).
- •40-inch baking chamber and 32-inch conveyor for high-capacity, high-speed production.
- •Locked settings and real-time monitoring ensure operator safety and efficiency.
- •Ideal for high-volume kitchens, including restaurants and cafeterias, with a 16-inch maximum pizza diameter.
Starting from $21869.00/unit
Volume discounts available
The Lincoln 1600-1E 73in Electric Low Profile Impinger Conveyor Oven is a powerhouse for commercial kitchens, designed for high-speed, high-capacity baking, crisping, heating, and cooking. This conveyor oven uses advanced air impingement technology to eliminate cold halos, ensuring even cooking and consistent results every time. With a digital control panel, staff can easily adjust temperatures from 260 to 600 degrees Fahrenheit and set cook times between 1 and 30 minutes. The locked controls prevent accidental setting adjustments, while the fluorescent display offers real-time monitoring of temperature, belt speed, and diagnostic messages for seamless operation. Perfect for high-volume kitchens, this oven is an essential upgrade for any commercial kitchen looking to boost efficiency and performance. Its 40-inch baking chamber and 32-inch conveyor are ideal for handling large batches, making it a versatile choice for restaurants, cafeterias, and food service operations. The Lincoln 1600-1E is built to meet the demands of a fast-paced kitchen, delivering reliable, high-quality results with every use.