054-1600000ULincolnModel 1600-000-U
Lincoln 1600-000-U 80" Gas Impinger Conveyor Pizza Oven - Natural Gas, 120v
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The Lincoln 1600-000-U 80' Gas Impinger Conveyor Oven delivers rapid, even cooking with impingement technology, digital controls, and a temperature range of 250-600°F—perfect for high-volume restaurant kitchens.
Key features
- 01Impingement Technology: Cooks food **30% faster** than traditional ovens using radiant heat + hot air jets for **even, crisp results** (250–600°F).
- 02Digital Controls with Lock: Precise temperature and conveyor speed adjustments, plus **lockable settings** to prevent unauthorized changes.
- 03High-Capacity Design: **40-inch baking chamber**, **73-inch belt length**, and **32-inch width**—supports **16" max pizza diameter** and stackable for space efficiency.
- 04Front-Loading Glass Door: Clear, safe access with a **cool-touch handle** for easy loading/unloading in fast-paced kitchens.
- 05Commercial-Grade Durability: Built for **high-volume restaurant use**, with a **600°F heat capacity**, **1-30 min. cook times**, and **60Hz/120V** compatibility.
Description
The Lincoln 1600-000-U 80" Gas Impinger Conveyor Oven is a game-changer for commercial kitchens seeking speed, precision, and efficiency in cooking. Part of the Impinger II series, this floor-model conveyor oven uses impingement technology—combining radiant heat and jets of hot, pressurized air—to cook food faster and more evenly than traditional ovens. Ideal for restaurants, pizzerias, and catering operations, it handles everything from pizza to pastries with a 40-inch baking chamber and a maximum pizza diameter of 16 inches, ensuring consistent results every time. The digital control system allows for easy temperature adjustments (250–600°F) and conveyor speed customization, while a lockable setting prevents unauthorized changes, enhancing kitchen workflow security. With a 73-inch belt length and 32-inch width, this stackable unit maximizes space efficiency, making it perfect for high-volume operations. Its front-loading glass door ensures easy access, and the cool-touch handle improves safety and usability. Whether you're running a pizzeria, bakery, or full-service restaurant, this commercial-grade impinger oven delivers rapid heat, precise cooking, and durability—key features that set it apart from traditional ovens and boost operational efficiency. Upgrade your kitchen today with the Lincoln 1600-000-U, the trusted choice for fast, consistent, and reliable cooking in demanding commercial environments.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- NEMA
- 5-15p
- Overall Length (in)
- 80
- Overall Width (in)
- 60.5
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Single
- Total BTU
- 110000
- Voltage
- 120
- Warranty
- 3-year Limited
- Weight
- 850.00
Details
- 01Part of the Impinger II series
- 0240-in.-long baking chamber
- 03Can be stacked with another unit
- 04Temperature range: 250-600 degrees F
- 05Uses both radiant heating and jets of hot, pressurized air
- 06Glass access door is front loading and handle is cool to the touch
- 07Digital controls for personalized use
- 081-30 min. cook time
- 09Requires clearance of 6 in. from rear of oven and 24 in. from other cooking equipment
- 10Conveyor: 73 in. L x 32 in. W
- 11Overall: 80 in. W x 60 1⁄2 in. D x 44 1⁄8 in. H
- 12Natural gas powered
- 13120 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
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