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SKU: 054-1600000U
Brand: Lincoln
Model: 1600-000-U
Lincoln 1600-000-U 80" Gas Impinger Conveyor Pizza Oven - Natural Gas, 120v
The Lincoln 1600-000-U 80' Gas Impinger Conveyor Oven delivers rapid, even cooking with impingement technology, digital controls, and a temperature range of 250-600°F—perfect for high-volume restaurant kitchens.
Key Features
- •Impingement Technology: Cooks food **30% faster** than traditional ovens using radiant heat + hot air jets for **even, crisp results** (250–600°F).
- •Digital Controls with Lock: Precise temperature and conveyor speed adjustments, plus **lockable settings** to prevent unauthorized changes.
- •High-Capacity Design: **40-inch baking chamber**, **73-inch belt length**, and **32-inch width**—supports **16" max pizza diameter** and stackable for space efficiency.
- •Front-Loading Glass Door: Clear, safe access with a **cool-touch handle** for easy loading/unloading in fast-paced kitchens.
- •Commercial-Grade Durability: Built for **high-volume restaurant use**, with a **600°F heat capacity**, **1-30 min. cook times**, and **60Hz/120V** compatibility.
Starting from $19464.00/unit
Volume discounts available
The **Lincoln 1600-000-U 80" Gas Impinger Conveyor Oven** is a game-changer for commercial kitchens seeking **speed, precision, and efficiency** in cooking. Part of the **Impinger II series**, this **floor-model conveyor oven** uses **impingement technology**—combining radiant heat and jets of hot, pressurized air—to cook food **faster and more evenly** than traditional ovens. Ideal for restaurants, pizzerias, and catering operations, it handles everything from **pizza to pastries** with a **40-inch baking chamber** and a **maximum pizza diameter of 16 inches**, ensuring consistent results every time. The **digital control system** allows for easy temperature adjustments (250–600°F) and conveyor speed customization, while a **lockable setting** prevents unauthorized changes, enhancing kitchen workflow security. With a **73-inch belt length and 32-inch width**, this **stackable unit** maximizes space efficiency, making it perfect for high-volume operations. Its **front-loading glass door** ensures easy access, and the **cool-touch handle** improves safety and usability. Whether you're running a **pizzeria, bakery, or full-service restaurant**, this **commercial-grade impinger oven** delivers **rapid heat, precise cooking, and durability**—key features that set it apart from traditional ovens and boost operational efficiency. Upgrade your kitchen today with the **Lincoln 1600-000-U**, the trusted choice for **fast, consistent, and reliable cooking** in demanding commercial environments.