1 / 2
SKU: 054-1453000U
Brand: Lincoln
Model: 1453-000-U
Lincoln 1453-000-U 73" Electric Impinger Conveyor Pizza Oven - 120-240v/3ph
The Lincoln 1453-000-U 73" Electric Impinger Conveyor Pizza Oven delivers superior performance with advanced air impingement technology, eliminating cold spots and ensuring consistent, high-quality baking for pizzas up to 16" in diameter. Ideal for high-volume kitchens.
Key Features
- •Advanced air impingement technology eliminates cold halos for perfectly cooked pizzas up to 16" in diameter
- •Digital control panel with adjustable temperature (260-600°F) and cook times (1-30 minutes) for precise baking
- •Fluorescent display shows real-time temperature, conveyor speed, and diagnostic messages for easy monitoring
- •Automatic lock settings prevent accidental adjustments, ensuring consistent performance in high-volume kitchens
- •Single-oven design with a 40"-wide baking chamber and 32"-wide conveyor for efficient, high-speed production
Starting from $17003.00/unit
Volume discounts available
The Lincoln 1453-000-U 73" Electric Impinger Conveyor Pizza Oven is a high-volume, commercial-grade baking solution designed to meet the demands of busy restaurant kitchens. Part of the Impinger I series, this single-oven unit features advanced air impingement technology, which directs high-velocity jets of heated air toward food, eliminating cold halos and ensuring even, crispy results for pizzas up to 16" in diameter. With precise temperature control (260-600°F) and adjustable cook times (1-30 minutes), this floor-model oven provides consistent performance for high-speed production. The digital control panel with a fluorescent display offers real-time monitoring of temperature, conveyor speed, and diagnostics, while settings are automatically locked to prevent accidental adjustments—ideal for maintaining efficiency in fast-paced environments. Whether you're baking pizzas, pastries, or other baked goods, this Lincoln oven delivers the reliability and precision that professional kitchens require. Its 40"-wide baking chamber and 32"-wide conveyor maximize throughput, making it a smart investment for restaurants, pizzerias, and foodservice operations.