054-1452LincolnModel 1452
Lincoln 1452 78" Electric Impinger Conveyor Pizza Oven - 120 208v/3ph
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The Lincoln 1452 78" Electric Impinger Conveyor Oven delivers precision cooking with advanced air impingement technology. Ideal for pizzerias and bakeries with a 40" baking chamber and adjustable 260-600°F range.
Key features
- 01Advanced air impingement technology eliminates cold halos for perfectly crispy, evenly cooked pizzas and baked goods.
- 0240"-wide baking chamber with 73" x 32" conveyor belt, ideal for high-volume pizzerias and bakeries.
- 03Digital control panel with lockable settings, adjustable 260-600°F temperature range, and 1-30 minute cook times.
- 04Fluorescent display shows real-time temperature, belt speed, and diagnostic status for enhanced oversight.
- 053-phase, 120/208V electric power (27 kW) designed for commercial kitchens with demanding performance needs.
Description
Upgrade your kitchen with the Lincoln 1452 78" Electric Impinger Conveyor Pizza Oven, designed for high-volume pizzerias, bakeries, and restaurants. This commercial-grade conveyor oven uses advanced air impingement technology to eliminate cold halos, ensuring even, crispy results every time. With a 40"-wide baking chamber and a 73"-long conveyor belt, it accommodates pizzas up to 16" in diameter while maintaining consistent quality. The digital control panel allows precise temperature adjustments (260-600°F) and cook times (1-30 minutes), with lockable settings to prevent accidental changes. A fluorescent display provides real-time monitoring of temperature, belt speed, and diagnostics, giving operators full control over the cooking process. Its 3-phase, 120/208V electric power ensures reliable performance for demanding commercial kitchens, making it a top choice for businesses prioritizing efficiency and consistency.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 27
- Maximum Pizza Diameter
- 16"
- NEMA
- 5-15P
- Overall Length (in)
- 78
- Overall Width (in)
- 58
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® I
- Size
- Single
- Voltage
- 120/208
- Warranty
- 3-year Limited
- Weight
- 750.00
Details
- 01Part of the Impinger I line
- 02Single-deck design
- 03Advanced air impingement technology
- 0440-in.-wide baking chamber
- 05Operating temperature range: 260-600 degrees F
- 06Cooking time adjustable from 1-30 minutes
- 07Digital control panel with manual on/off switch
- 08Microprocessor-controlled bake time/conveyor speed
- 09Lockable control settings
- 10Fluorescent display with temperature, speed, and diagnostic messages
- 11Stainless steel front, sides, and top
- 12Cool-to-the-touch handle
- 13Glass access window
- 14Reversible conveyor belt direction
- 15Product-stop mechanism
- 16Front-removable finger assembly
- 17Conveyor belt removable from side opening
- 18Can be stacked 2 ovens high
- 196-in. minimum clearance required between rear of oven and combustible surfaces
- 20Minimum right-side clearance from other cooking equipment: 24 in.
- 21Clearance required to remove conveyor for cleaning: 11 ft.
- 22Conveyor: 73 in. W x 32 in. D
- 23Overall: 78 in. W x 58 in. D x 52 in. H
- 24120-208 V/60 Hz/3ph
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