1 / 2
SKU: 054-1452
Brand: Lincoln
Model: 1452
Lincoln 1452 78" Electric Impinger Conveyor Pizza Oven - 120 208v/3ph
The Lincoln 1452 78" Electric Impinger Conveyor Oven delivers precision cooking with advanced air impingement technology. Ideal for pizzerias and bakeries with a 40" baking chamber and adjustable 260-600°F range.
Key Features
- •Advanced air impingement technology eliminates cold halos for perfectly crispy, evenly cooked pizzas and baked goods.
- •40"-wide baking chamber with 73" x 32" conveyor belt, ideal for high-volume pizzerias and bakeries.
- •Digital control panel with lockable settings, adjustable 260-600°F temperature range, and 1-30 minute cook times.
- •Fluorescent display shows real-time temperature, belt speed, and diagnostic status for enhanced oversight.
- •3-phase, 120/208V electric power (27 kW) designed for commercial kitchens with demanding performance needs.
Starting from $17003.00/unit
Volume discounts available
Upgrade your kitchen with the Lincoln 1452 78" Electric Impinger Conveyor Pizza Oven, designed for high-volume pizzerias, bakeries, and restaurants. This commercial-grade conveyor oven uses advanced air impingement technology to eliminate cold halos, ensuring even, crispy results every time. With a 40"-wide baking chamber and a 73"-long conveyor belt, it accommodates pizzas up to 16" in diameter while maintaining consistent quality. The digital control panel allows precise temperature adjustments (260-600°F) and cook times (1-30 minutes), with lockable settings to prevent accidental changes. A fluorescent display provides real-time monitoring of temperature, belt speed, and diagnostics, giving operators full control over the cooking process. Its 3-phase, 120/208V electric power ensures reliable performance for demanding commercial kitchens, making it a top choice for businesses prioritizing efficiency and consistency.