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054-1451000ULPLincolnModel 1451-000-U
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Lincoln 1451-000-U 78" Gas Impinger Conveyor Pizza Oven - Liquid Propane

Lincoln 1451-000-U 78" Gas Impinger Conveyor Pizza Oven - Liquid Propane — image 1 of 1
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The Lincoln 1451-000-U 78" Gas Impinger Conveyor Pizza Oven delivers fast, even cooking with adjustable 1-30 minute settings. Ideal for high-volume kitchens, this LP-powered conveyor oven features durable stainless steel construction and impingement technology for exceptional results.

Key features

  • 01Impingement Technology: Hot, pressurized air from top and bottom ensures fast, even cooking with superior results.
  • 02Adjustable Cook Time: 1-30 minute settings with precise temperature control (260-600°F) for versatile baking needs.
  • 03Durable Stainless Steel Construction: Front, top, and sides made of heavy-duty stainless steel for long-lasting performance in high-traffic kitchens.
  • 04Easy Access & Safety: Front-loading glass door with a cool-touch handle and removable components for quick cleaning and safe operation.
  • 05Space-Saving & Versatile: Reversible belt and compact footprint (78" L x 58" W) fit various kitchen layouts, ideal for high-volume production.

Description

The Lincoln 1451-000-U 78" Gas Impinger Conveyor Pizza Oven is a game-changer for commercial kitchens, combining speed, efficiency, and durability to meet the demands of high-volume operations. Powered by liquid propane (LP), this commercial pizza oven uses advanced impingement technology to surround food with hot, pressurized air from both the top and bottom, ensuring consistent, rapid cooking that maintains quality. Its reversible 73" x 32" belt accommodates various kitchen layouts, while the adjustable cook time (1-30 minutes) and temperature range (260-600°F) provide precise control over your baking process. Perfect for pizzerias, bakeries, and restaurants, this conveyor oven reduces labor needs by automating product flow, making it an essential investment for businesses looking to streamline operations without compromising performance.

Designed for durability and ease of use, the Lincoln 1451-000-U features a front-loading glass door with a cool-touch handle for safe and easy access, removable air fingers for cleaning, and a stainless steel exterior that withstands the rigors of daily use. The digital controls allow for quick adjustments, while the inclusion of oven startup and checkout by a Manitowoc STAR authorized service agent ensures a hassle-free experience from day one. With a maximum pizza diameter of 16" and a 40" baking chamber, this oven is built to handle both small-batch and large-scale production, making it a versatile addition to any commercial kitchen. Additionally, its compact footprint (78" L x 58" W) and specific clearance requirements (24" from other equipment, 6" from combustible surfaces) make it ideal for spaces where efficiency matters.

For restaurants and foodservice operators seeking a high-performance, reliable, and low-maintenance conveyor oven, the Lincoln 1451-000-U is the ultimate choice. Its combination of impingement technology, adjustable settings, and robust construction delivers consistent results while reducing labor costs and improving workflow. Whether you're outfitting a new kitchen or upgrading your existing equipment, this Lincoln commercial pizza oven is engineered to elevate your operations and meet the needs of modern commercial cooking.

Specifications

Manufacturer
Lincoln
Belt Length (in)
73
Belt Width (in)
32
Controls
Digital
Gas Type
LP
Heat
Gas
Heating Style
Impingement
Hertz
60
Installation Type
Floor Model
Maximum Pizza Diameter
16"
NEMA
5-15P
Overall Length (in)
78
Overall Width (in)
58
Phase
1
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Lincoln Impinger® I
Size
Single
Total BTU
120000
Voltage
120
Warranty
3-year Limited
Weight
725.00

Details

  • 01Impingement uses hot pressurized air to ensure product is cooked quickly with quality results
  • 02Removable air fingers direct air around the food
  • 03Temperature can be adjusted from 260-600 degrees F
  • 04Front-loading glass door makes it easy to access and view product
  • 05Handle on the door stays cool to prevent burns
  • 06Door and fingers are easily removable
  • 07Front, top, and sides are made of stainless steel to withstand heavy use
  • 08Requires 24 in. of clearance from other equipment
  • 09Requires 6 in. of clearance from combustible surfaces
  • 10Oven start up and check out by a Manitowoc STAR authorized service agent is included
  • 1173-in. belt moves food through the 40-in. oven quickly
  • 12Provides even cooking with reduced labor needs and improved product flow
  • 13Cook time can be adjusted from 1-30 min.
  • 14Reversible design enables the oven to fit into different footprints
  • 15Food is kept on the belt by a product stop
  • 16Easy to clean since it is removable
  • 17Microcompressor controls the conveyor speed and bake time
  • 18Fluorescent display is easy to see so the operator can keep up with the belt speed, thermostat indicator light, and diagnostic messages
  • 19Display offers a temperature readout in Fahrenheit or Celsius
  • 20Accidental and unauthorized changes to the settings are prevented since the controls can be locked
  • 21On/off power switch makes operation simple
  • 22Conveyor: 73 in. L x 32 in. W
  • 23Overall: 78 in. W x 58 in. D x 52 in. H
  • 24120 V/60 Hz/1 ph
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