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054-1400FB2GLincolnModel 1400-FB2G
Product specification

Lincoln 1400-FB2G 73" Gas Double Impinger Conveyor Oven - Natural Gas

Lincoln 1400-FB2G 73" Gas Double Impinger Conveyor Oven - Natural Gas — image 1 of 1
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The Lincoln 1400-FB2G is a high-performance double impinger conveyor oven designed for commercial kitchens. Featuring 73" conveyors, natural gas operation, and advanced FastBake™ technology, it delivers consistent, high-speed cooking for pizzas up to 16". Ideal for high-volume restaurants.

Key features

  • 01Double-stack design with two 73" x 32" reversible conveyors for flexible kitchen layouts
  • 02Advanced air impingement and FastBake™ technology for even browning and high-speed cooking
  • 03Digital control panel with lockable settings, fluorescent displays, and diagnostics for easy operation
  • 04Rugged stainless steel construction with corrosion resistance for long-lasting durability
  • 05Supports pizzas up to 16" in diameter, with adjustable cook times (1-30 minutes) and belt speeds

Description

The Lincoln 1400-FB2G 73" Gas Double Impinger Conveyor Oven is a powerhouse for commercial kitchens, combining Lincoln’s renowned Impinger® I technology with a dual-conveyor design for maximum efficiency. This natural gas-powered oven is built for high-volume restaurants, pizzerias, and bakeries that demand speed, precision, and durability. Its 73" wide by 32" deep reversible conveyor belts provide flexibility in kitchen layouts, while the 40" wide baking chambers maximize cooking capacity without sacrificing performance. The advanced air impingement system and FastBake™ technology ensure even browning and crisping, while the digital control panel with lockable settings simplifies operation and reduces errors. Whether you're cooking pizzas, pastries, or other baked goods, this oven delivers consistent, professional-quality results every time. Made with rugged stainless steel construction, this floor model is built to withstand the demands of a busy commercial kitchen while maintaining corrosion resistance for long-term reliability. Its 16" maximum pizza diameter is perfect for pizzerias, and the adjustable cook times (1-30 minutes) and belt speeds give you precise control over each batch. With a rating of 'Best' from Lincoln, this is a top-tier choice for restaurants that prioritize performance, durability, and efficiency.

Specifications

Manufacturer
Lincoln
Belt Length (in)
73
Belt Width (in)
32
Controls
Digital
Gas Type
NG
Heat
Gas
Heating Style
Impingement
Installation Type
Floor Model
Maximum Pizza Diameter
16"
Overall Length (in)
78
Overall Width (in)
58
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Lincoln Impinger® I
Size
Double
Total BTU
240000
Warranty
3-year Limited
Weight
1919.00

Details

  • 01Part of the Impinger I collection
  • 02Double-stack configuration
  • 03(2) reversible 32-in.-wide conveyors
  • 04(2) 40-in.-wide baking chambers
  • 05Advanced air impingement and FastBake technologies
  • 06Operating temperature range: 260-600 degrees F
  • 07Cook time adjustable from 1-30 minutes
  • 08Digital control panels
  • 09Settings automatically locked to prevent accidental changes
  • 10Fluorescent displays show temperatures, belt speeds, and diagnostic messages
  • 11Reversible conveyor belt direction
  • 12Product-stop mechanism
  • 132 front-loading glass access windows
  • 14Cool-to-the-touch handles
  • 15Removable finger assemblies and conveyors
  • 16Rugged, corrosion- and rust-resistant stainless steel top, front, and sides
  • 17Includes 2 take-off shelves
  • 18Low stand with casters for mobility
  • 196-in. minimum clearance required between rear of oven and combustible surfaces
  • 20Minimum right-side clearance from other cooking equipment: 24 in.
  • 21Minimum clearance required to remove conveyor for cleaning: 11 ft.
  • 22Conveyors: (2) 73 in. W x 32 in. D
  • 23Overall: 78 in. W x 58 in. D x 64 5⁄8 in. H
  • 24(2) 5 A, (2) 32.5 kW
  • 25120 V/60 Hz/1 ph
  • 26Powered by natural gas
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