The Lincoln 1400-FB2G 73" Gas Double Impinger Conveyor Oven is a powerhouse for commercial kitchens, combining Lincoln’s renowned Impinger® I technology with a dual-conveyor design for maximum efficiency. This natural gas-powered oven is built for high-volume restaurants, pizzerias, and bakeries that demand speed, precision, and durability. Its 73" wide by 32" deep reversible conveyor belts provide flexibility in kitchen layouts, while the 40" wide baking chambers maximize cooking capacity without sacrificing performance. The advanced air impingement system and FastBake™ technology ensure even browning and crisping, while the digital control panel with lockable settings simplifies operation and reduces errors. Whether you're cooking pizzas, pastries, or other baked goods, this oven delivers consistent, professional-quality results every time. Made with rugged stainless steel construction, this floor model is built to withstand the demands of a busy commercial kitchen while maintaining corrosion resistance for long-term reliability. Its 16" maximum pizza diameter is perfect for pizzerias, and the adjustable cook times (1-30 minutes) and belt speeds give you precise control over each batch. With a rating of 'Best' from Lincoln, this is a top-tier choice for restaurants that prioritize performance, durability, and efficiency.