Lincoln 1400-FB2E 73" Electric Double Impinger Conveyor Oven - 120-208v/3ph

The Lincoln 1400-FB2E 73" Electric Double Impinger Conveyor Oven is a game-changer for high-volume restaurants and commercial kitchens, offering unmatched efficiency without sacrificing floor space. Designed for maximum output, this double-stack unit features two 73-inch-wide by 32-inch-deep conveyor belts with 40-inch-wide baking chambers, capable of handling a wide range of items—from 16" pizzas to breadsticks, cookies, and pies. The reversible conveyor belts adapt to any kitchen layout, while the front-loading glass doors with cool-to-touch handles ensure safe and convenient access, minimizing burn risks. Built with stainless steel on the top, front, and sides, this oven resists rust and corrosion, making it a durable workhorse for demanding professional environments. Its low stand with casters allows for easy transport, simplifying maintenance and cleaning tasks, while two take-off shelves streamline serving efficiency. Powered by 3-phase electric (54kW), this unit delivers consistent, high-performance cooking with Lincoln’s advanced air impingement and FastBake technologies, ensuring fast, even baking at temperatures ranging from 260–600°F. The digital control panel with a fluorescent display provides precise temperature control, conveyor belt speed adjustments, and diagnostic messages, all lockable to prevent accidental changes. Whether you’re operating a pizza parlor, bakery, or large restaurant, the Lincoln 1400-FB2E maximizes throughput while minimizing footprint—ideal for kitchens where space and speed are critical. Upgrade your kitchen with this reliable, high-capacity workhorse and experience the difference in productivity and performance.