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SKU: 054-1400FB2E1202083
Brand: Lincoln
Model: 1400-FB2E
Lincoln 1400-FB2E 73" Electric Double Impinger Conveyor Oven - 120-208v/3ph
The Lincoln 1400-FB2E is a high-capacity, space-saving double conveyor oven with dual 73-inch baking chambers, advanced impingement technology, and reversible belts for flexible kitchen layouts. Built for high-volume restaurants, it delivers consistent, fast baking with digital controls and stainless steel construction for durability.
Key Features
- •Double-stack design with two 73-inch-wide conveyors and 40-inch baking chambers for high-volume production in minimal space.
- •Reversible conveyor belts and front-loading glass doors with cool-to-touch handles for flexible layouts and safe, easy access.
- •Advanced air impingement and FastBake technology for fast, even baking at temperatures up to 600°F, with adjustable cooking times (1-30 minutes).
- •Stainless steel construction on top, front, and sides for superior durability, rust resistance, and long-term performance in high-stress kitchens.
- •3-phase electric (54kW) power with digital controls, fluorescent display, and lockable settings for precise temperature and speed control, including diagnostic messages.
Starting from $36121.00/unit
Volume discounts available
The Lincoln 1400-FB2E 73" Electric Double Impinger Conveyor Oven is a game-changer for high-volume restaurants and commercial kitchens, offering unmatched efficiency without sacrificing floor space. Designed for maximum output, this double-stack unit features two 73-inch-wide by 32-inch-deep conveyor belts with 40-inch-wide baking chambers, capable of handling a wide range of items—from 16" pizzas to breadsticks, cookies, and pies. The reversible conveyor belts adapt to any kitchen layout, while the front-loading glass doors with cool-to-touch handles ensure safe and convenient access, minimizing burn risks. Built with stainless steel on the top, front, and sides, this oven resists rust and corrosion, making it a durable workhorse for demanding professional environments. Its low stand with casters allows for easy transport, simplifying maintenance and cleaning tasks, while two take-off shelves streamline serving efficiency. Powered by 3-phase electric (54kW), this unit delivers consistent, high-performance cooking with Lincoln’s advanced air impingement and FastBake technologies, ensuring fast, even baking at temperatures ranging from 260–600°F. The digital control panel with a fluorescent display provides precise temperature control, conveyor belt speed adjustments, and diagnostic messages, all lockable to prevent accidental changes. Whether you’re operating a pizza parlor, bakery, or large restaurant, the Lincoln 1400-FB2E maximizes throughput while minimizing footprint—ideal for kitchens where space and speed are critical. Upgrade your kitchen with this reliable, high-capacity workhorse and experience the difference in productivity and performance.