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054-1400FB1GNGLincolnModel 1400-FB1G
Product specification

Lincoln 1400-FB1G 73" Gas Impinger Conveyor Oven - Natural Gas

Lincoln 1400-FB1G 73" Gas Impinger Conveyor Oven - Natural Gas — image 1 of 1
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The Lincoln 1400-FB1G 73" Gas Impinger Conveyor Oven delivers rapid, even baking with FastBake™ technology, a robust stainless steel build, and a reversible conveyor for versatile kitchen layouts. Perfect for high-traffic pizzerias.

Key features

  • 01FastBake™ technology for rapid, even baking—perfect for pizzas, pastries, and high-volume items with consistent, crispy results.
  • 02Reversible 73" conveyor belt (32" wide) with a 40" baking chamber for maximum throughput and flexible left/right dispensing to fit any kitchen layout.
  • 03Stainless steel construction (front, sides, top) resists corrosion and wipes clean effortlessly, ideal for high-traffic commercial kitchens.
  • 04Digital control panel with microprocessor precision for adjustable bake times (1–30 minutes) and conveyor speeds, ensuring perfect results every batch.
  • 05Space-saving high stand with casters, take-off shelf, and easy-access components for simplified maintenance and cleaning.

Description

The Lincoln 1400-FB1G 73" Gas Impinger Conveyor Oven is a game-changer for pizzerias and commercial kitchens seeking high-speed, consistent baking without compromising on durability or ease of use. Designed with professional chefs in mind, this natural gas impinger oven features FastBake™ technology, which ensures rapid, even cooking while maintaining crispy textures—ideal for pizzas, pastries, and other high-volume items. The 40-inch baking chamber and 73-inch-wide conveyor belt maximize throughput, while the reversible belt accommodates left- or right-hand dispensing, making it a flexible solution for any kitchen layout. Stainless steel construction on the front, sides, and top provides corrosion resistance and simplifies cleaning, a critical factor in high-traffic environments. The digital control panel with microprocessor-controlled settings allows for precise temperature and conveyor speed adjustments (260–600°F), giving you complete control over your baking process. Whether you're scaling up operations or replacing an outdated oven, the Lincoln 1400-FB1G offers unmatched performance, reliability, and efficiency for commercial kitchens. Invest in an oven that keeps pace with demand while delivering restaurant-quality results every time.

Specifications

Manufacturer
Lincoln
Belt Length (in)
73
Belt Width (in)
32
Controls
Digital
Gas Type
NG
Heat
Gas
Heating Style
Impingement
Installation Type
Floor Model
Maximum Pizza Diameter
16"
Overall Length (in)
78
Overall Width (in)
58
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Lincoln Impinger® I
Size
Single
Total BTU
120000
Warranty
3-year Limited
Weight
920.00

Details

  • 01Part of the Impinger I line
  • 02Single-oven, easy-order package
  • 03Cooks with advanced air impingement and FastBake technologies
  • 0440-inch wide baking chamber
  • 05Operating temperature range: 260-600 degrees F
  • 06Cooking time adjustable from 1-30 minutes
  • 07Digital control panel with on/off switch
  • 08Half-pass glass access door
  • 09Microprocessor-controlled bake time/conveyor speed
  • 10Lockable control settings
  • 11Illuminated temperature, speed, and diagnostic readings
  • 12Resilient stainless steel front, sides, and top
  • 13Cool-to-the-touch handle prevents burns
  • 14Reversible conveyor belt direction
  • 15Product stop mechanism
  • 161 take-off shelf
  • 17FastBake finger setup door is front removable
  • 18Conveyor belt removable from side opening
  • 19Includes high stand with casters
  • 20Can be stacked 2 ovens high
  • 216-in. minimum clearance required between rear of oven and combustible surfaces
  • 22Minimum right-side clearance from other cooking equipment: 24 in.
  • 23Clearance required to remove conveyor for cleaning: 11 ft.
  • 24Conveyor: 73 in. W x 32 in. D
  • 25Overall: 78 in. W x 58 in. D x 52 in. H
  • 26120 V/60 Hz/1 ph
  • 27Powered by natural gas
  • 28Recommended minimum gas pipe size: 2 in.
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