054-1400FB1GNGLincolnModel 1400-FB1G
Lincoln 1400-FB1G 73" Gas Impinger Conveyor Oven - Natural Gas

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The Lincoln 1400-FB1G 73" Gas Impinger Conveyor Oven delivers rapid, even baking with FastBake™ technology, a robust stainless steel build, and a reversible conveyor for versatile kitchen layouts. Perfect for high-traffic pizzerias.
Key features
- 01FastBake™ technology for rapid, even baking—perfect for pizzas, pastries, and high-volume items with consistent, crispy results.
- 02Reversible 73" conveyor belt (32" wide) with a 40" baking chamber for maximum throughput and flexible left/right dispensing to fit any kitchen layout.
- 03Stainless steel construction (front, sides, top) resists corrosion and wipes clean effortlessly, ideal for high-traffic commercial kitchens.
- 04Digital control panel with microprocessor precision for adjustable bake times (1–30 minutes) and conveyor speeds, ensuring perfect results every batch.
- 05Space-saving high stand with casters, take-off shelf, and easy-access components for simplified maintenance and cleaning.
Description
The Lincoln 1400-FB1G 73" Gas Impinger Conveyor Oven is a game-changer for pizzerias and commercial kitchens seeking high-speed, consistent baking without compromising on durability or ease of use. Designed with professional chefs in mind, this natural gas impinger oven features FastBake™ technology, which ensures rapid, even cooking while maintaining crispy textures—ideal for pizzas, pastries, and other high-volume items. The 40-inch baking chamber and 73-inch-wide conveyor belt maximize throughput, while the reversible belt accommodates left- or right-hand dispensing, making it a flexible solution for any kitchen layout. Stainless steel construction on the front, sides, and top provides corrosion resistance and simplifies cleaning, a critical factor in high-traffic environments. The digital control panel with microprocessor-controlled settings allows for precise temperature and conveyor speed adjustments (260–600°F), giving you complete control over your baking process. Whether you're scaling up operations or replacing an outdated oven, the Lincoln 1400-FB1G offers unmatched performance, reliability, and efficiency for commercial kitchens. Invest in an oven that keeps pace with demand while delivering restaurant-quality results every time.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 78
- Overall Width (in)
- 58
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® I
- Size
- Single
- Total BTU
- 120000
- Warranty
- 3-year Limited
- Weight
- 920.00
Details
- 01Part of the Impinger I line
- 02Single-oven, easy-order package
- 03Cooks with advanced air impingement and FastBake technologies
- 0440-inch wide baking chamber
- 05Operating temperature range: 260-600 degrees F
- 06Cooking time adjustable from 1-30 minutes
- 07Digital control panel with on/off switch
- 08Half-pass glass access door
- 09Microprocessor-controlled bake time/conveyor speed
- 10Lockable control settings
- 11Illuminated temperature, speed, and diagnostic readings
- 12Resilient stainless steel front, sides, and top
- 13Cool-to-the-touch handle prevents burns
- 14Reversible conveyor belt direction
- 15Product stop mechanism
- 161 take-off shelf
- 17FastBake finger setup door is front removable
- 18Conveyor belt removable from side opening
- 19Includes high stand with casters
- 20Can be stacked 2 ovens high
- 216-in. minimum clearance required between rear of oven and combustible surfaces
- 22Minimum right-side clearance from other cooking equipment: 24 in.
- 23Clearance required to remove conveyor for cleaning: 11 ft.
- 24Conveyor: 73 in. W x 32 in. D
- 25Overall: 78 in. W x 58 in. D x 52 in. H
- 26120 V/60 Hz/1 ph
- 27Powered by natural gas
- 28Recommended minimum gas pipe size: 2 in.
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