Lincoln 1400-FB1G 73" Gas Impinger Conveyor Oven - Liquid Propane
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Key features
- 0135% faster cook times with **FastBake™** and **air impingement** technology, eliminating cold halo for even, crisp results.
- 02Digital controls with **auto-lock settings** and **fluorescent display** for temperature, conveyor speed, and diagnostics—preventing errors and improving efficiency.
- 03Handles **16" pizzas** and pastries with a **40" baking chamber** and **32" conveyor belt**, ideal for high-volume restaurants.
- 04LP gas-powered with a **260–600°F** temperature range and **1–30 minute** adjustable cook times for versatile cooking applications.
- 05Floor-mounted, single-stack design saves space while delivering **best-in-class performance** for professional kitchens.
Description
The Lincoln 1400-FB1G 73" Gas Impinger Conveyor Oven is a game-changer for commercial kitchens, combining LP gas efficiency with advanced air impingement technology and FastBake™ for rapid, even cooking. Designed for high-volume operations—like pizzerias, bakeries, or fast-casual Concepts—the unit eliminates the "cold halo" that slows traditional conveyor ovens, ensuring consistent results every time. With a 40"-wide baking chamber and 32" conveyor belt, it handles everything from 16" pizzas to pastries with precision, while digital controls and an improved-view fluorescent display streamline operation. The oven’s temperature range (260–600°F) and adjustable cook times (1–30 minutes) give chefs full control, while auto-lock settings prevent accidental adjustments, boosting kitchen efficiency and safety.
Built for durability and performance, this single-stack impinger oven delivers 35% faster cook times than conventional models, making it perfect for restaurants prioritizing speed without sacrificing quality. The floor-mounted design fits seamlessly into commercial kitchen layouts, and its LP gas compatibility ensures cost-effective, reliable operation. For pizzerias, bakeries, or any high-volume kitchen, the Lincoln 1400-FB1G maximizes productivity while maintaining even, crisp cooking—a must-have for chefs demanding precision and efficiency. Explore why this best-rated conveyor oven is a top choice for professional kitchens today.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- LP
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 78
- Overall Width (in)
- 58
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® I
- Size
- Single
- Total BTU
- 120000
- Warranty
- 3-year Limited
- Weight
- 920.00
Details
- 01Part of the Impinger I collection
- 02Single-stack model
- 03Uses air impingement and FastBake technologies
- 04Operating temperature range: 260-600 degrees F
- 05Cook time adjustable from 1-30 minutes
- 0640-in.-wide baking chamber
- 0732-in.-wide conveyor
- 08Digital control panel with on/off switch
- 09Settings automatically locked to prevent accidental adjustments
- 10Fluorescent display with conveyor belt speed, diagnostic messages, and temperature readings in Fahrenheit or Celsius
- 11Reversible belt drive adjustable with AC motor
- 12Product-stop mechanism
- 13Front-loading glass access door
- 14Cool-to-the-touch handle
- 15Fingers and conveyor are removable for thorough cleaning
- 16Can be stacked with another conveyor oven
- 17Resilient stainless steel top, front, and sides
- 18Includes 1 take-off shelf
- 19High stand with casters
- 206-in. minimum clearance required between rear of oven and combustible surfaces
- 21Minimum right-side clearance from other cooking equipment: 24 in.
- 22Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 23Conveyor: 73 in. W x 32 in. D
- 24Overall: 78 in. W x 58 in. D x 52 in. H
- 25120 V/60 Hz/1 ph
- 26Powered by LP gas
- 27Minimum recommend gas pipe size: 2 in.
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