054-1400FB1E1202803LincolnModel 1400-FB1E
Lincoln 1400-FB1E 73" Electric Impinger Conveyor Oven - 120-208v/3ph
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The Lincoln 1400-FB1E is a high-performance electric conveyor oven with FastBake technology, reducing cook times by up to 35% and delivering crisp, even results. Ideal for high-volume kitchens.
Key features
- 01FastBake™ technology reduces cook times by up to 35%, boosting kitchen efficiency
- 0232"-wide conveyor with 73" belt length, ideal for high-volume pizza and pastry production
- 03Digital controls with lockable settings and fluorescent display for precise temperature (260–600°F) and belt speed monitoring
- 04Stainless steel construction with a compact 78" x 58" footprint, built for durability and space efficiency
- 05Handles 16"-diameter pizzas and adjustable bake times (1–30 minutes) for versatile cooking
Description
The Lincoln 1400-FB1E 73" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens, combining FastBake™ technology with air impingement for rapid, consistent cooking. Designed for high-volume operations, this 32"-wide, single-stack conveyor oven delivers up to 35% faster baking times while eliminating cold halos for perfectly crisp results. Whether you're baking pizza, pastries, or other baked goods, this electric conveyor oven ensures efficiency and precision with its digital controls, lockable settings, and fluorescent display for real-time monitoring of belt speed, temperature, and diagnostics. Its stainless steel construction and compact footprint (78" L x 58" W) make it a durable, space-efficient choice for modern kitchens. Built to handle 16"-diameter pizzas and temperatures from 260°F to 600°F, this 3-phase electric oven is perfect for restaurants, bakeries, and foodservice operations demanding speed, consistency, and reliability. Invest in the Lincoln 1400-FB1E to streamline your production and elevate your menu offerings.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 27
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 78
- Overall Width (in)
- 58
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® I
- Size
- Single
- Voltage
- 120/208
- Warranty
- 3-year Limited
- Weight
- 920.00
Details
- 01Part of the Impinger I series
- 02Single-stack model
- 0332-in.-wide conveyor
- 04Uses air impingement and FastBake technology to reduce baking times
- 05Operating temperature range: 260-600 degrees F
- 06Cooking time adjustable from 1-30 minutes
- 07Stainless steel top, front, and sides
- 08Digital control panel
- 09Locked control setting prevents inadvertent changes
- 10Fluorescent display with belt speed, thermostat, and diagnostic messages
- 1140-in.-wide baking chamber
- 12Reversible indirect drive with AC motor
- 13Product-stop mechanism
- 14Front-loading glass access door
- 15Cool-to-the-touch handle
- 16Fingers and conveyor are removable
- 17Stackable with another conveyor unit
- 18Includes 1 take-off shelf
- 19High stand with casters for mobility
- 206-in. minimum clearance required between rear of oven and combustible surfaces
- 21Minimum right-side clearance from other cooking equipment: 24 in.
- 22Minimum clearance required to remove conveyor for cleaning: 11 ft.
- 23Conveyor: 73 in. W x 32 in. D
- 24Overall: 78 in. W x 58 in. D x 52 in. H
- 25120/208 V/60 Hz/3 ph
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