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054-1400FB1E1202403LincolnModel 1400-FB1E
Product specification

Lincoln 1400-FB1E 73" Electric Impinger Conveyor Oven - 120-240v/3ph

Lincoln 1400-FB1E 73" Electric Impinger Conveyor Oven - 120-240v/3ph — image 1 of 1
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The Lincoln 1400-FB1E 73" electric impinger conveyor oven delivers rapid, even cooking with impingement technology, stainless steel durability, and easy cleaning. Ideal for high-volume kitchens.

Key features

  • 01Impingement-style cooking for **fast, even heat distribution**, reducing cook times while maintaining superior food quality—ideal for **pizza, pastries, and high-volume items**.
  • 02Durable **stainless steel construction** built to withstand heavy restaurant use, ensuring longevity in demanding commercial kitchens.
  • 03**Removable fingers and conveyor belts** simplify deep cleaning, reducing downtime and maintaining hygiene for **food safety compliance**.
  • 04Front-loading **glass access door with cool-touch handle** allows safe, convenient access to food during operation—essential for **high-traffic kitchens**.
  • 05Mounted on a **mobile stand with casters** for flexible kitchen layouts, with **adjustable conveyor speed (20 sec to 30 min)** for precise cooking control.

Description

The Lincoln 1400-FB1E 73" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens seeking fast, consistent cooking without compromising food quality. Its impingement-style cooking system circulates hot air from multiple directions, ensuring even browning and precise doneness in record time—perfect for pizza, pastries, and other high-volume items. This commercial-grade conveyor oven is built to handle the demands of professional kitchens, with stainless steel construction that resists corrosion and heavy daily use. The removable fingers and conveyor belts simplify deep cleaning, reducing downtime during peak hours. A front-loading glass access door with a cool-touch handle provides safe, convenient access, while the adjustable conveyor speed (20 sec to 30 min) lets you customize cooking times for different menu items. Whether you're outfitting a pizzeria, bakery, or fast-casual restaurant, this electric conveyor oven delivers restaurant-quality results with industry-leading efficiency. Order yours today and experience the speed, precision, and durability that define the Lincoln brand.

Specifications

Manufacturer
Lincoln
Belt Length (in)
73
Belt Width (in)
32
Controls
Digital
Heat
Electric
Heating Style
Impingement
Hertz
60
Installation Type
Floor Model
kW
27
Maximum Pizza Diameter
16"
Overall Length (in)
78
Overall Width (in)
58
Phase
3
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Lincoln Impinger® I
Size
Single
Voltage
120/240
Warranty
3-year Limited
Weight
920.00

Details

  • 01Stainless steel construction
  • 02Removable fingers and conveyor belts
  • 031 front-loading glass access door
  • 04Cool-touch handle
  • 05Mounted on stand with casters
  • 06Impingement-style cooking
  • 07Holding temperature range: 250-600 degrees F
  • 08Adjustable conveyor speed: 20 sec to 30 min
  • 09Front-mounted easyTouch™ controls
  • 108 preset menu items
  • 11Reverse-belt command
  • 12Cook-time adjustments
  • 13Ventilation required
  • 1478 in. W x 58 in. D x 52 in. H (stand included)
  • 15120-240 V/60 Hz/3 ph, cord with NEMA 5-15P plug
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