054-14002GNGLincolnModel 1400-2G
Lincoln 1400-2G 73" Gas Double Impinger Conveyor Oven - Natural Gas
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The Lincoln 1400-2G 73" gas double impinger conveyor oven delivers rapid, high-quality cooking with air impingement technology. Ideal for high-volume kitchens, featuring digital controls, a 16" max pizza diameter, and sturdy stainless steel construction. Perfect for commercial pizza and restaurant applications.
Key features
- 01Air impingement technology for fast, even cooking with 260–600°F temperature range and 1–30 minute bake time
- 02Digital controls with microprocessor timing and speed adjustment, plus automatic settings lock for security
- 03Stainless steel construction with a low stand and casters for durability and mobility
- 0473" conveyor belt with 32" width, designed for high-volume production (max 16" pizza diameter)
- 05Easy servicing with diagnostic messages and Manitowoc Star Service for quick start-up and maintenance
Description
The Lincoln 1400-2G 73" Gas Double Impinger Conveyor Oven is a powerhouse designed for high-volume commercial kitchens, combining speed, precision, and durability to meet the demands of modern restaurant operations. Its air impingement technology ensures uniform cooking results, delivering perfectly crispy pizzas or baked goods in seconds—ideal for pizzerias, bakeries, and cafeterias. With a digital control system, temperature range of 260–600°F, and a 1-to-30-minute bake time, this conveyor oven offers unmatched flexibility for menu development. The 73" conveyor belt accommodates a maximum pizza diameter of 16", making it perfect for both traditional and large-format pizzas while maintaining efficiency in fast-paced environments. Its stainless steel construction ensures longevity and resistance to corrosion, while the low stand with casters enhances mobility without sacrificing stability. Whether you're opening a new pizzeria or upgrading your kitchen equipment, the Lincoln 1400-2G delivers reliable performance, ease of service, and superior quality that aligns with professional standards. Invest in a commercial oven that keeps pace with your business growth—shop the Lincoln 1400-2G today.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 78
- Overall Width (in)
- 58
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® I
- Size
- Double
- Total BTU
- 240000
- Warranty
- 3-year Limited
- Weight
- 1919.00
Details
- 01Natural gas heated
- 02Air impingement provides uniform, quality results with quick production
- 03Front door provides access to the removable fingers
- 04Conveyor is removable through the side opening
- 05Product stop catches baked product after it is moved through the chamber
- 06Stainless steel top, front, and side construction is durable and rust resistant
- 07Low stand with casters
- 08Manitowoc Star Service start-up and check-out
- 09120 V/60 Hz/1 ph, NEMA 5-15P plug
- 10Conveyor dimensions: 73 in. L x 32 in. W
- 11Overall dimensions: 78 in. L x 58 in. W x 64 5⁄8 in. H
- 12Temperature range: 260-600 degrees F
- 13Conveyor speed cook time: 1-30 min.
- 14Microprocessor-controlled time and conveyor speed
- 15Fluorescent display indicates the temperature
- 16Menu flexibility with the programmable finger setup options
- 17Diagnostic messages help user troubleshoot the system
- 18Settings lock automatically to prevent unauthorized changes
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