Lincoln 1400-2E 73" Electric Double Impinger Conveyor Oven - 208v/3ph

The Lincoln 1400-2E 73" Electric Double Impinger Conveyor Oven is a high-performance, double-stack model designed for commercial kitchens demanding speed, precision, and reliability. Part of the Lincoln Impinger® I collection, this floor-model oven features dual 18" conveyors, stainless steel construction, and FastBake technology (optional) for rapid, even cooking. With a temperature range of 260–600°F and a cook-time range of 1–30 minutes, it’s perfect for pizzerias, bakeries, and restaurants needing to cook large volumes of items like pizzas (up to 16" diameter) with minimal wait time. The digital controls, fluorescent display, and reversible belt direction make it easy to integrate into any kitchen layout while maximizing efficiency.

Key benefits include impingement technology for faster, more consistent cooking, a sturdy stainless steel build for durability, and precise temperature and belt speed adjustments via the digital interface. The 54 kW power ensures consistent performance without overheating, making it ideal for high-demand operations. Whether you need to bake, roast, or broil, this oven delivers professional results with minimal energy waste. Its compact footprint (78" W x 58" D x 64 5/8" H) fits seamlessly into commercial kitchens without sacrificing performance.

For restaurants and foodservice businesses prioritizing efficiency, speed, and quality, the Lincoln 1400-2E is a top-tier choice. Its reversible conveyor direction adapts to your workflow, while the radiant finger setup ensures even heat distribution. Upgrade your kitchen equipment today and experience the Lincoln difference in precision and durability.