054-14001E2083LincolnModel 1400-1E
Lincoln 1400-1E 73" Electric Impinger Conveyor Oven - 208v/3ph
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The Lincoln 1400-1E is a high-performance 73" electric impinger conveyor oven designed for fast, even baking of pizza, pretzels, and pastries. With digital controls, side-access conveyor, and precise impingement heat, it's built for commercial kitchens demanding efficiency and durability.
Key features
- 01High-speed impingement cooking (260–600°F) ensures rapid, even baking for pizza, pretzels, and pastries in 1–30 minutes
- 02Side-access 73" x 32" conveyor removes easily for cleaning or replacement, saving downtime
- 03Digital controls with microprocessor precision for temperature, belt speed, and diagnostic monitoring
- 04Stainless steel construction and product stop feature enhance durability and safety in high-volume kitchens
- 05208V/3-phase, 27 kW electric power with reversible indirect drive motor for reliable performance
Description
The Lincoln 1400-1E 73" Electric Impinger Conveyor Oven is a workhorse for commercial kitchens, offering rapid, even cooking with impingement technology that delivers consistent results for pizza, pretzels, and other baked goods. Ideal for high-volume operations, this 208V/3-phase oven features a durable stainless steel construction, side-access conveyor for easy maintenance, and precise digital controls with a 1-to-30-minute bake timer. Its microprocessor regulates both temperature (260–600°F) and conveyor speed, ensuring optimal performance for pizzerias, bakeries, and restaurants. The product stop feature enhances safety by automatically pausing the oven when needed, while the reversible indirect drive with AC motor ensures smooth, reliable operation. Designed for efficiency, this oven maximizes output without compromising quality, making it a top choice for businesses prioritizing speed and consistency in their baking processes.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 27
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 78
- Overall Width (in)
- 58
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® I
- Size
- Single
- Voltage
- 208
- Warranty
- 3-year Limited
- Weight
- 920.00
Details
- 01Air impingement quickly and evenly heats product
- 02Digital controls include an on/off switch
- 03Microprocessor controls the bake time and conveyor speed
- 04Lock setting prevents unauthorized changes
- 05Display shows temperature, belt speed, and diagnostic messages
- 06Conveyor can be removed through the side opening
- 07Stainless steel construction provides durability
- 08Product stop shuts down the conveyor
- 091-to-30-min. cook time
- 10Reversible indirect drive with an AC motor
- 11Temperature range: 260-600 degrees F
- 12208 V/60 Hz/3 ph
- 13Conveyor dimensions: 73 in. L x 32 in. W
- 14Overall dimensions: 78 in. L x 58 in. W x 52 in. H
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