054-1180FB3GLPLincolnModel 1180-FB3G
Lincoln 1180-FB3G 56" Gas Triple Impinger Conveyor Oven - Liquid Propane
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Lincoln 1180-FB3G 56" gas impinger conveyor oven delivers rapid cooking with FastBake technology, ideal for high-volume pizzerias. Compact footprint, 3 decks, and 16" max pizza capacity. Order now!
Key features
- 01FastBake® Technology: Cuts cook times by up to 30% for faster production, ideal for high-volume pizzerias.
- 02Spacious 3-Decker Design: 56" belt length with 18" wide conveyors, accommodating up to 16" pizzas—perfect for bulk baking.
- 03LP-Gas Impingement Heating: Even, high-velocity heat distribution for crispy crusts and perfectly cooked toppings.
- 04Touchscreen Controls: Digital thermostat, bake timer, belt speed, and on/off status for precise, tamper-resistant operation.
- 05Space-Saving Floor Model: Compact 56" L x 39" W footprint, ideal for kitchens with limited space.
Description
Elevate your pizzeria's efficiency with the Lincoln 1180-FB3G 56" Gas Triple Impinger Conveyor Oven, a top-tier commercial cooking solution designed for high-volume kitchens. This LP-powered impinger oven (gas) features FastBake technology, drastically reducing cook times while ensuring even, high-quality results. Perfect for pizzerias, bakeries, and restaurants needing fast, consistent output, this oven accommodates up to 16" pizzas on its 18"-wide conveyor belts, with three decks to maximize production without sacrificing space. Its compact footprint (56" L x 39" W) makes it an ideal choice for kitchens with limited square footage, while the touchscreen controls and tamper-resistant settings streamline operations and enhance safety. Whether you're cooking thin-crust, deep-dish, or other large items, this commercial impinger oven delivers precision, speed, and durability—key reasons it’s rated ‘Best’ in the Lincoln Impinger® II series. Invest in performance that scales with your business.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Gas Type
- LP
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 39
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Triple
- Total BTU
- 120000
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 1032.00
Details
- 01Part of the Impinger® II line
- 02Impingement jet heating
- 03Temperature range: 250-575 degrees F
- 04Control settings lock to reduce tampering
- 05FastBake technology efficiently decreases the cook cycle length
- 0630-min. cooking timer
- 07Digital controls for thermostat, bake time, belt speed, and on/off status
- 0828-in.-long cooking chambers
- 09Removable shelves
- 10Stainless steel front, top, and sides
- 11Glass, front-access loading doors show the oven chamber interiors
- 1218-in. belt width
- 13Reversible belts
- 14Conveyors are detachable from the front
- 15Mounted on a stand with casters
- 16Recommended clearance: 6 in. rear, 24 in. right side
- 1756 in. W x 39 in. D x 62 in. H
- 18Heated by LP gas
- 19120 V/60 Hz/1 ph, cord with a NEMA 5-15P plug
Browse products by Lincoln
View catalogue products listed under this brand.