SKU: 054-1180FB3GLP
Brand: Lincoln
Model: 1180-FB3G
Lincoln 1180-FB3G 56" Gas Triple Impinger Conveyor Oven - Liquid Propane
The Lincoln 1180-FB3G 56" gas impinger conveyor oven delivers rapid cooking with FastBake technology, ideal for high-volume pizzerias. Compact footprint, 3 decks, and 16" max pizza capacity. Order now!
Key Features
- •FastBake® Technology: Cuts cook times by up to 30% for faster production, ideal for high-volume pizzerias.
- •Spacious 3-Decker Design: 56" belt length with 18" wide conveyors, accommodating up to 16" pizzas—perfect for bulk baking.
- •LP-Gas Impingement Heating: Even, high-velocity heat distribution for crispy crusts and perfectly cooked toppings.
- •Touchscreen Controls: Digital thermostat, bake timer, belt speed, and on/off status for precise, tamper-resistant operation.
- •Space-Saving Floor Model: Compact 56" L x 39" W footprint, ideal for kitchens with limited space.
Starting from $50192.00/unit
Volume discounts available
Elevate your pizzeria's efficiency with the **Lincoln 1180-FB3G 56" Gas Triple Impinger Conveyor Oven**, a top-tier commercial cooking solution designed for high-volume kitchens. This **LP-powered impinger oven** (gas) features **FastBake technology**, drastically reducing cook times while ensuring even, high-quality results. Perfect for pizzerias, bakeries, and restaurants needing fast, consistent output, this oven accommodates up to **16" pizzas** on its **18"-wide conveyor belts**, with three decks to maximize production without sacrificing space. Its **compact footprint** (56" L x 39" W) makes it an ideal choice for kitchens with limited square footage, while the **touchscreen controls** and **tamper-resistant settings** streamline operations and enhance safety. Whether you're cooking thin-crust, deep-dish, or other large items, this **commercial impinger oven** delivers precision, speed, and durability—key reasons it’s rated **‘Best’** in the Lincoln Impinger® II series. Invest in performance that scales with your business.