054-1180FB3E2403LincolnModel 1180-FB3E
Lincoln 1180-FB3E 56" Electric Triple Impinger Conveyor Oven - 240v/3ph
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The Lincoln 1180-FB3E is a high-performance 56" electric triple impinger conveyor oven with fast, precise cooking. Its 18" reversible belts and touch screen controls make it ideal for high-volume kitchens. Boost efficiency with impingement jets for superior results.
Key features
- 01Rapid, precise cooking with impingement jets - cooks food faster and more evenly than convection ovens, reducing cooking times by up to 30%.
- 0218" reversible belt system - accommodates a wide range of food sizes, from small items to large pizzas (max 16"), ensuring versatility in high-volume kitchens.
- 03Touch screen controls with tamper-resistant settings - simplifies operation and protects your recipes from unauthorized changes, ideal for busy restaurant environments.
- 04Stainless steel construction with glass front-loading doors - durable and easy to clean, with clear visibility for monitoring food during cooking, reducing handling errors.
- 053-phase electric power (240V, 30 kW) - delivers consistent performance with a wide temperature range (250-575°F), perfect for pizza, sandwiches, and pastries, while ensuring energy efficiency.
Description
The Lincoln 1180-FB3E 56" Electric Triple Impinger Conveyor Oven is a game-changer for commercial kitchens seeking speed, precision, and durability. Part of the Impinger® II line, this 3-phase electric oven delivers rapid, even cooking using advanced impingement jets, which direct focused hot air at food for superior results compared to traditional convection ovens. Ideal for high-volume restaurants, cafes, and foodservice operations, this oven features a robust 18" reversible belt system, accommodating everything from small food particles to large items, with a maximum pizza diameter of 16". Its stainless steel construction ensures longevity, while the touch screen controls and tamper-resistant settings streamline operation for busy kitchens. The glass front-loading doors allow for easy monitoring and loading, while the 28" cooking chamber maximizes space without compromising performance. With a temperature range of 250-575°F and 30 kW power, this oven is designed to meet the demands of professional kitchens, delivering consistent, high-quality output with minimal energy waste. Perfect for pizza, sandwiches, pastries, and more, the Lincoln 1180-FB3E is built to enhance efficiency, reduce cooking times, and elevate the quality of your menu offerings.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 30
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 46.5
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Triple
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 1032.00
Details
- 01Part of the Impinger® II line
- 02Stainless steel top, front, and sides
- 03Temperature range: 250-575 degrees F
- 04Impingement jets cook and heat quicker than convection fans
- 0528-in.-long cooking chambers
- 06Conveyors are removable from the front
- 07Glass, front-access loading doors
- 08Reversible belts
- 0918-in. belt width
- 10Control settings lock to reduce tampering
- 11FastBake technology optimizes cooking speed and efficiency
- 12Digital controls regulate belt speed, thermostat, bake time, and on/off status
- 1330-min. cooking timer
- 14Detachable shelves
- 15Mounted on a stand with casters
- 16Recommended clearance: 6 in. rear, 24 in. right side
- 1756 in. W x 39 in. D x 62 in. H
- 18240 V/60 Hz/3 ph
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