SKU: 054-1180FB3E2403
Brand: Lincoln
Model: 1180-FB3E
Lincoln 1180-FB3E 56" Electric Triple Impinger Conveyor Oven - 240v/3ph
The Lincoln 1180-FB3E is a high-performance 56" electric triple impinger conveyor oven with fast, precise cooking. Its 18" reversible belts and touch screen controls make it ideal for high-volume kitchens. Boost efficiency with impingement jets for superior results.
Key Features
- •Rapid, precise cooking with impingement jets - cooks food faster and more evenly than convection ovens, reducing cooking times by up to 30%.
- •18" reversible belt system - accommodates a wide range of food sizes, from small items to large pizzas (max 16"), ensuring versatility in high-volume kitchens.
- •Touch screen controls with tamper-resistant settings - simplifies operation and protects your recipes from unauthorized changes, ideal for busy restaurant environments.
- •Stainless steel construction with glass front-loading doors - durable and easy to clean, with clear visibility for monitoring food during cooking, reducing handling errors.
- •3-phase electric power (240V, 30 kW) - delivers consistent performance with a wide temperature range (250-575°F), perfect for pizza, sandwiches, and pastries, while ensuring energy efficiency.
Starting from $50192.00/unit
Volume discounts available
The Lincoln 1180-FB3E 56" Electric Triple Impinger Conveyor Oven is a game-changer for commercial kitchens seeking speed, precision, and durability. Part of the Impinger® II line, this 3-phase electric oven delivers rapid, even cooking using advanced impingement jets, which direct focused hot air at food for superior results compared to traditional convection ovens. Ideal for high-volume restaurants, cafes, and foodservice operations, this oven features a robust 18" reversible belt system, accommodating everything from small food particles to large items, with a maximum pizza diameter of 16". Its stainless steel construction ensures longevity, while the touch screen controls and tamper-resistant settings streamline operation for busy kitchens. The glass front-loading doors allow for easy monitoring and loading, while the 28" cooking chamber maximizes space without compromising performance. With a temperature range of 250-575°F and 30 kW power, this oven is designed to meet the demands of professional kitchens, delivering consistent, high-quality output with minimal energy waste. Perfect for pizza, sandwiches, pastries, and more, the Lincoln 1180-FB3E is built to enhance efficiency, reduce cooking times, and elevate the quality of your menu offerings.