SKU: 054-1180FB3E2401
Brand: Lincoln
Model: 1180-FB3E
Lincoln 1180-FB3E 56" Electric Triple Impinger Conveyor Oven - 240v/1ph
The Lincoln 1180-FB3E is a high-performance electric triple impinger conveyor oven designed for fast, efficient cooking of pizzas and other large items. Its 56" belt length and 18" width accommodate high-volume production while impingement jets ensure rapid, even cooking.
Key Features
- •Impingement jets cook food 30% faster than convection, ideal for high-volume pizzerias and restaurants.
- •56" belt length and 18" width accommodate large pizzas (up to 16") or multiple small items simultaneously.
- •Touchscreen digital controls with FastBake technology, adjustable belt speed, and 30-minute timer for precise cooking.
- •Front-loading glass doors and removable conveyors/shelves for easy loading, unloading, and maintenance.
- •240V/1-phase electric power with a 30kW output, designed for durability in demanding commercial kitchen environments.
Starting from $50192.00/unit
Volume discounts available
The Lincoln 1180-FB3E is a powerhouse in the commercial kitchen, combining Lincoln's renowned Impinger® II technology with advanced digital controls and durable construction. Designed for high-volume foodservice operations, this 56" electric triple impinger conveyor oven delivers rapid, even cooking with impingement jets that outperform traditional convection fans. Its 18" wide conveyor belt can handle everything from large pizzas (up to 16" diameter) to groups of smaller items, making it ideal for pizzerias, fast-casual restaurants, and catering operations. The touchscreen controls offer precise temperature adjustments (250–575°F), belt speed customization, and a 30-minute cooking timer, while FastBake technology further reduces cooking times. The front-loading glass doors provide unobstructed access for fast loading and unloading, while detachable shelves and removable conveyors enhance versatility and maintenance. Built for durability, this floor-model oven is perfect for restaurants seeking rapid, consistent results without compromising on efficiency or quality. Whether you're scaling up pizza production or expanding your menu, the Lincoln 1180-FB3E is a game-changer for commercial kitchens.