054-1180FB3E2401LincolnModel 1180-FB3E
Lincoln 1180-FB3E 56" Electric Triple Impinger Conveyor Oven - 240v/1ph
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The Lincoln 1180-FB3E is a high-performance electric triple impinger conveyor oven designed for fast, efficient cooking of pizzas and other large items. Its 56" belt length and 18" width accommodate high-volume production while impingement jets ensure rapid, even cooking.
Key features
- 01Impingement jets cook food 30% faster than convection, ideal for high-volume pizzerias and restaurants.
- 0256" belt length and 18" width accommodate large pizzas (up to 16") or multiple small items simultaneously.
- 03Touchscreen digital controls with FastBake technology, adjustable belt speed, and 30-minute timer for precise cooking.
- 04Front-loading glass doors and removable conveyors/shelves for easy loading, unloading, and maintenance.
- 05240V/1-phase electric power with a 30kW output, designed for durability in demanding commercial kitchen environments.
Description
The Lincoln 1180-FB3E is a powerhouse in the commercial kitchen, combining Lincoln's renowned Impinger® II technology with advanced digital controls and durable construction. Designed for high-volume foodservice operations, this 56" electric triple impinger conveyor oven delivers rapid, even cooking with impingement jets that outperform traditional convection fans. Its 18" wide conveyor belt can handle everything from large pizzas (up to 16" diameter) to groups of smaller items, making it ideal for pizzerias, fast-casual restaurants, and catering operations. The touchscreen controls offer precise temperature adjustments (250–575°F), belt speed customization, and a 30-minute cooking timer, while FastBake technology further reduces cooking times. The front-loading glass doors provide unobstructed access for fast loading and unloading, while detachable shelves and removable conveyors enhance versatility and maintenance. Built for durability, this floor-model oven is perfect for restaurants seeking rapid, consistent results without compromising on efficiency or quality. Whether you're scaling up pizza production or expanding your menu, the Lincoln 1180-FB3E is a game-changer for commercial kitchens.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 30
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 46.5
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Triple
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 1032.00
Details
- 01Part of the Impinger® II line
- 02Impingement jets offer faster heating and cooking than convection fans
- 03Temperature range: 250-575 degrees F
- 04Conveyors can be removed from the front
- 05Detachable shelves
- 06Glass, front-access loading doors
- 0730-min. cooking timer
- 08Digital controls alter thermostat, on/off status, belt speed, and bake time
- 09FastBake technology reduces cooking duration
- 10Control settings lock
- 11Stainless steel front, top, and sides
- 1218-in. belt width accepts oversized items
- 13Reversible belts
- 1428-in.-long cooking chambers
- 15Mounted on a stand with casters
- 16Recommended clearance: 6 in. rear, 24 in. right side
- 1756 in. W x 39 in. D x 62 in. H
- 18240 V/60 Hz/1 ph
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