SKU: 054-1180FB3E2083
Brand: Lincoln
Model: 1180-FB3E
Lincoln 1180-FB3E 56" Electric Triple Impinger Conveyor Oven - 208v/3ph
The Lincoln 1180-FB3E triple-deck impinger conveyor oven delivers rapid, even cooking with impingement jets, FastBake technology, and a 18" belt—ideal for high-volume pizza production. 208V/3ph, 56" belt length.
Key Features
- •Improved Speed & Efficiency: **FastBake technology** and **impingement jets** deliver rapid, even cooking—up to 30% faster than conventional ovens—ideal for high-volume pizza production.
- •Spacious & Flexible Design: **56" belt length**, **18" wide conveyors**, and **28" cooking chambers** accommodate large pizzas (up to 16" diameter) while **detachable front-loading doors** and **removable shelves** enhance accessibility.
- •Durable & Precise: **Stainless steel construction** with **208V/3ph power**, **touchscreen controls**, and a **250-575°F temperature range** ensure longevity, accuracy, and ease of operation.
- •Glass Front Loading: **Clear glass doors** allow for real-time monitoring, reducing labor and improving workflow in busy commercial kitchens.
- •Impinger® II Line: Part of Lincoln’s proven **impingement heating system**, delivering consistent, high-quality results with minimal energy waste.
Starting from $50192.00/unit
Volume discounts available
The **Lincoln 1180-FB3E 56" Electric Triple Impinger Conveyor Oven** is a powerhouse for commercial kitchens, combining **impingement heating** with **FastBake technology** to maximize speed and efficiency. Designed for high-volume operations, this **208V/3ph** triple-deck oven features **18" wide, 56" long conveyors**—perfect for baking large pizzas (up to 16" diameter) while maintaining consistent, high-quality results. Its **glass front-loading doors** allow for easy access and visibility, reducing labor time and improving workflow. Whether you're a pizzeria, bakery, or quick-service restaurant, this oven is built to handle demand with **30 kW of power**, **28" cooking chambers**, and **detachable conveyors** for flexibility. The **stainless steel construction** ensures durability, while the **touchscreen controls** and **250-575°F temperature range** provide precise, user-friendly operation. If you need a **commercial pizza oven** that delivers **speed, precision, and reliability**, the Lincoln 1180-FB3E is the top choice for restaurants prioritizing efficiency without compromising quality.