054-1180FB3E2083LincolnModel 1180-FB3E
Lincoln 1180-FB3E 56" Electric Triple Impinger Conveyor Oven - 208v/3ph
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The Lincoln 1180-FB3E triple-deck impinger conveyor oven delivers rapid, even cooking with impingement jets, FastBake technology, and a 18" belt—ideal for high-volume pizza production. 208V/3ph, 56" belt length.
Key features
- 01Improved Speed & Efficiency: **FastBake technology** and **impingement jets** deliver rapid, even cooking—up to 30% faster than conventional ovens—ideal for high-volume pizza production.
- 02Spacious & Flexible Design: **56" belt length**, **18" wide conveyors**, and **28" cooking chambers** accommodate large pizzas (up to 16" diameter) while **detachable front-loading doors** and **removable shelves** enhance accessibility.
- 03Durable & Precise: **Stainless steel construction** with **208V/3ph power**, **touchscreen controls**, and a **250-575°F temperature range** ensure longevity, accuracy, and ease of operation.
- 04Glass Front Loading: **Clear glass doors** allow for real-time monitoring, reducing labor and improving workflow in busy commercial kitchens.
- 05Impinger® II Line: Part of Lincoln’s proven **impingement heating system**, delivering consistent, high-quality results with minimal energy waste.
Description
The Lincoln 1180-FB3E 56" Electric Triple Impinger Conveyor Oven is a powerhouse for commercial kitchens, combining impingement heating with FastBake technology to maximize speed and efficiency. Designed for high-volume operations, this 208V/3ph triple-deck oven features 18" wide, 56" long conveyors—perfect for baking large pizzas (up to 16" diameter) while maintaining consistent, high-quality results. Its glass front-loading doors allow for easy access and visibility, reducing labor time and improving workflow. Whether you're a pizzeria, bakery, or quick-service restaurant, this oven is built to handle demand with 30 kW of power, 28" cooking chambers, and detachable conveyors for flexibility. The stainless steel construction ensures durability, while the touchscreen controls and 250-575°F temperature range provide precise, user-friendly operation. If you need a commercial pizza oven that delivers speed, precision, and reliability, the Lincoln 1180-FB3E is the top choice for restaurants prioritizing efficiency without compromising quality.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 30
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 46.5
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Triple
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 1032.00
Details
- 01Part of the Impinger® II line
- 02Impingement jets quickly heat and cook food
- 03Glass, front-access loading doors
- 04FastBake technology optimizes cooking speed
- 05Temperature range: 250-575 degrees F
- 0628-in.-long cooking chambers
- 07Removable shelves
- 08Conveyors are detachable from the front
- 0918-in. belt width can hold oversized items
- 10Stainless steel sides, front, and top
- 11Reversible belts
- 1230-min. cooking timer
- 13Control settings lock
- 14Digital controls modify belt speed, on/off status, thermostat, and bake time
- 15Mounted on stand with casters
- 16Recommended clearance: 6 in. rear, 24 in. right side
- 1756 in. W x 39 in. D x 62 in. H
- 18208 V/60 Hz/3 ph
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