SKU: 054-1180FB3E2081
Brand: Lincoln
Model: 1180-FB3E
Lincoln 1180-FB3E 56" Electric Triple Impinger Conveyor Oven - 208v/1ph
The Lincoln 1180-FB3E is a high-performance 56" electric triple impinger conveyor oven designed for pizzerias and commercial kitchens needing rapid, even cooking at high volumes. With FastBake technology and a 16" max pizza capacity, it outperforms traditional convection ovens while offering precise digital controls.
Key Features
- •High-speed cooking with impingement jets for up to 30% faster results than convection ovens, perfect for high-volume pizzerias.
- •Three 56" decks with reversible belts and 18" width, accommodating up to 16" pizzas for maximum output.
- •Advanced FastBake technology reduces cooking times while maintaining even heat for consistent, professional-quality results.
- •Touch-screen digital controls with lock settings for belt speed, temperature, and bake time for precise operation.
- •Energy-efficient 30 kW electric power with a 208V/1-phase setup, designed for commercial kitchens with limited space.
Starting from $50192.00/unit
Volume discounts available
The Lincoln 1180-FB3E 56" electric triple impinger conveyor oven is built for high-volume commercial kitchens, particularly pizzerias, that demand speed, efficiency, and consistency. Part of Lincoln’s Impinger® II line, this floor-model oven uses advanced impingement jets to cook food up to 30% faster than traditional convection ovens, ensuring perfect results for pizzas, pastries, and other baked goods. With a temperature range of 250–575°F and a 30-minute cooking timer, it provides versatility for diverse menu items while maintaining precision with digital touch-screen controls that adjust belt speed, bake time, and temperature. The reversible 56" belt and 18" width accommodate high-production needs, while the glass front-access loading doors enhance safety and convenience. Ideal for restaurants aiming to streamline operations while delivering restaurant-quality output, this oven combines Lincoln’s reputation for durability with innovative FastBake technology to cut cooking times without compromising performance. Designed for 208V/1-phase electric power, it’s a space-saving yet powerful addition to any commercial kitchen.