Lincoln 1180-FB3E 56" Electric Triple Impinger Conveyor Oven - 208v/1ph

The Lincoln 1180-FB3E 56" electric triple impinger conveyor oven is built for high-volume commercial kitchens, particularly pizzerias, that demand speed, efficiency, and consistency. Part of Lincoln’s Impinger® II line, this floor-model oven uses advanced impingement jets to cook food up to 30% faster than traditional convection ovens, ensuring perfect results for pizzas, pastries, and other baked goods. With a temperature range of 250–575°F and a 30-minute cooking timer, it provides versatility for diverse menu items while maintaining precision with digital touch-screen controls that adjust belt speed, bake time, and temperature. The reversible 56" belt and 18" width accommodate high-production needs, while the glass front-access loading doors enhance safety and convenience. Ideal for restaurants aiming to streamline operations while delivering restaurant-quality output, this oven combines Lincoln’s reputation for durability with innovative FastBake technology to cut cooking times without compromising performance. Designed for 208V/1-phase electric power, it’s a space-saving yet powerful addition to any commercial kitchen.