Lincoln 1180-FB2G 56" Gas Double Impinger Conveyor Oven - Natural Gas
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Key features
- 01FastBake technology reduces bake times without sacrificing pizza quality—ideal for high-volume kitchens.
- 0256" conveyor oven with 18" belt width, accommodating up to 16" pizzas for efficient production.
- 03Durable stainless steel construction with corrosion-resistant front, sides, and top for long-lasting performance.
- 04Front-loading, removable conveyor door simplifies cleaning, critical for commercial kitchen efficiency.
- 05Stackable design (up to 3 units) saves floor space, perfect for restaurants with limited real estate.
Description
The Lincoln 1180-FB2G 56" Gas Double Impinger Conveyor Oven is engineered for commercial kitchens that demand speed, efficiency, and durability without compromising on pizza quality. Powered by FastBake technology, this natural gas conveyor oven dramatically reduces bake times while maintaining crisp, even cooking—ideal for high-volume restaurant equipment needs. Whether you're operating a pizzeria, bakery, or café, this commercial impinger oven ensures consistent results with minimal noise, making it a top choice for busy kitchens that need reliable, stackable performance.
Designed for heavy-duty use, the Lincoln 1180-FB2G features a stainless steel exterior that resists corrosion, while its front-loading conveyor system with a removable door simplifies cleaning—critical for commercial kitchen efficiency. The touchscreen controls, microprocessor-adjusted conveyor speed, and product stop mechanism give you precise control over bake times (250–575°F) and output, ensuring maximum productivity with minimal waste. Additionally, its stackable design (up to 3 units) saves floor space, making it perfect for restaurants with limited real estate.
For restaurant owners, pizzerias, and foodservice professionals, the Lincoln 1180-FB2G is more than just a commercial oven—it’s an investment in speed, quality, and longevity. Its natural gas heating ensures cost-effective operation, while the cool-to-touch handle enhances safety. Upgrade your kitchen with this best-rated impinger oven and experience faster baking, easier maintenance, and unmatched durability—all backed by Lincoln’s reputation for commercial kitchen excellence.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 39
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Double
- Total BTU
- 80000
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 703.00
Details
- 01FastBake technology speeds up cooking without taking away from food quality or producing a lot of noise
- 02Temperature range: 250-575 degrees F
- 03Product stop does prevents product from falling after it passes through the bake chamber
- 04Stainless steel front, sides, and top are heavy duty and corrosion resistant
- 05Front-loading conveyor and removable door facilitate cleaning
- 06Cool-to-the-touch access door handle
- 07Stackable up to 3 units
- 08Heated by natural gas
- 09On/off switch activates the digital controls
- 10Microprocessor-controlled conveyor speed and bake time
- 11Lockable settings prevent unauthorized changes
- 12Fluorescent display shows the temperature, belt speed, and diagnostic feedback
- 1356 in. W x 39 in. D x 59 1⁄2 in. H
- 14120 V/60 Hz/1 ph
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