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054-1180FB2GLPLincolnModel 1180-FB2G
Product specification

Lincoln 1180-FB2G 56" Gas Double Impinger Conveyor Oven - Liquid Propane

Lincoln 1180-FB2G 56" Gas Double Impinger Conveyor Oven - Liquid Propane — image 1 of 1
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The Lincoln 1180-FB2G 56" gas double impinger conveyor oven delivers fast, consistent results with impingement-style cooking. Featuring dual reversible conveyors, stainless steel construction, and easy maintenance, it's built for high-volume commercial kitchens.

Key features

  • 01Dual 2-conveyor design with reversible systems for flexible loading/retrieval from either side, maximizing workspace and efficiency.
  • 02Impingement-style cooking delivers fast, consistent results—perfect for pizzerias, sandwich shops, and high-volume kitchens.
  • 03Stainless steel construction with removable fingers and conveyor belts for easy maintenance and durability.
  • 04Front-loading glass door with cool-touch handle and easyTouch™ touchscreen controls for safety and intuitive operation.
  • 05LP gas-powered, floor-mounted with casters for mobility, ideal for commercial kitchens needing reliable, high-speed cooking.

Description

The Lincoln 1180-FB2G 56" Gas Double Impinger Conveyor Oven is a high-performance, LP gas-powered solution designed for commercial kitchens, pizzerias, and restaurants demanding speed, precision, and durability. Using impingement-style cooking, this conveyor oven delivers even, consistent results while accommodating high-volume production—ideal for businesses prioritizing efficiency without sacrificing quality. Its double-stacked, 2-conveyor design allows operators to load and retrieve food from either side, maximizing workflow and reducing bottlenecks. The stainless steel construction ensures longevity and easy cleaning, while the front-loading glass door with cool-touch handle enhances safety and accessibility. This floor-model oven is perfect for pizzerias, sandwich shops, or cafeterias needing reliable, high-speed cooking with minimal downtime.\n\nBuilt for restaurant professionals, the Lincoln 1180-FB2G features removable fingers and conveyor belts, simplifying maintenance and adjustments to accommodate varying product sizes, including maximum 16" pizzas. The easyTouch™ touchscreen controls provide intuitive operation, while the casters enable easy mobility for floor models. Whether you're outfitting a new commercial kitchen or replacing outdated equipment, this impingement oven from Lincoln delivers consistent, high-quality results every time—making it a top-rated choice for businesses that demand performance.\n\nWhy choose the Lincoln 1180-FB2G? It’s designed for speed, efficiency, and durability, with features tailored to restaurant operations that refuse to compromise. Its LP gas compatibility ensures reliable performance, while the dual conveyor system optimizes space and workflow. For pizzerias, fast-casual chains, or large-scale foodservice, this commercial impinger oven is the smart investment for consistent output, easy maintenance, and long-term reliability.\n\nOrder now and experience the difference in your kitchen with the Lincoln 1180-FB2G—the benchmark for commercial pizza ovens and conveyor systems.

Specifications

Manufacturer
Lincoln
Belt Length (in)
56
Belt Width (in)
18
Controls
Touch Screen
Gas Type
LP
Heat
Gas
Heating Style
Impingement
Installation Type
Floor Model
Length (in)
56
Maximum Pizza Diameter
16"
Overall Length (in)
56
Overall Width (in)
39
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Lincoln Impinger® II
Size
Double
Total BTU
80000
Warranty
1-year Limited Against Defects in Material & Workmanship
Weight
703.00

Details

  • 01Lincoln Impinger&reg: II series
  • 022-conveyor design
  • 03Stainless steel construction
  • 04Removable fingers and conveyor belts
  • 05Double-stacked design
  • 06Front-loading glass access doors with cool-touch handles
  • 07Mounted on stand with casters
  • 08Impingement-style cooking
  • 092 reversible conveyor systems
  • 10Front-mounted easyTouch™ controls
  • 11Holding temperature range: 250-600 degrees F
  • 12Adjustable conveyor speed: 20 sec to 30 min
  • 138 preset menu items
  • 14Reverse-belt command
  • 15Cook-time adjustments
  • 16Ventilation required
  • 1756 in. W x 39 in. D x 62 in. H (stand included)
  • 18120 V/60 Hz/1 ph, cord with NEMA 5-15P plug
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