The **Lincoln 1180-FB2G 56" Gas Double Impinger Conveyor Oven** is a high-performance, **LP gas-powered** solution designed for **commercial kitchens, pizzerias, and restaurants** demanding speed, precision, and durability. Using **impingement-style cooking**, this **conveyor oven** delivers **even, consistent results** while accommodating high-volume production—ideal for businesses prioritizing efficiency without sacrificing quality. Its **double-stacked, 2-conveyor design** allows operators to load and retrieve food from either side, maximizing workflow and reducing bottlenecks. The **stainless steel construction** ensures longevity and easy cleaning, while the **front-loading glass door with cool-touch handle** enhances safety and accessibility. This **floor-model oven** is perfect for pizzerias, sandwich shops, or cafeterias needing reliable, high-speed cooking with minimal downtime.\n\nBuilt for **restaurant professionals**, the Lincoln 1180-FB2G features **removable fingers and conveyor belts**, simplifying maintenance and adjustments to accommodate varying product sizes, including maximum **16" pizzas**. The **easyTouch™ touchscreen controls** provide intuitive operation, while the **casters** enable easy mobility for floor models. Whether you're outfitting a new **commercial kitchen** or replacing outdated equipment, this **impingement oven** from Lincoln delivers **consistent, high-quality results** every time—making it a **top-rated choice** for businesses that demand performance.\n\nWhy choose the Lincoln 1180-FB2G? It’s designed for **speed, efficiency, and durability**, with features tailored to **restaurant operations** that refuse to compromise. Its **LP gas compatibility** ensures reliable performance, while the **dual conveyor system** optimizes space and workflow. For **pizzerias, fast-casual chains, or large-scale foodservice**, this **commercial impinger oven** is the smart investment for **consistent output, easy maintenance, and long-term reliability**.\n\n**Order now** and experience the difference in your kitchen with the **Lincoln 1180-FB2G**—the benchmark for **commercial pizza ovens** and conveyor systems.