Lincoln 1180-FB2E 56" Electric Impinger Conveyor Oven - 240v/1ph

The Lincoln 1180-FB2E 56" Electric Impinger Conveyor Oven is a game-changer for pizzerias, chain restaurants, and commercial kitchens demanding speed and precision. Part of the Impinger® II series, this 240V/1-phase electric conveyor oven leverages air-jet impingement technology to cook food faster and more evenly than traditional convection ovens. With a temperature range of 250–575°F, it handles everything from crusty pizzas to pastries, making it a versatile workhorse for high-volume operations. The 28-inch cooking chambers accommodate up to three 16" pizzas simultaneously, while reversible belts and removable shelves enhance flexibility. Digital touch screen controls with FastBake technology optimize cooking speed and efficiency, ensuring consistent results without sacrificing performance. This floor-model oven is built for durability, with a control settings lock, 30-minute cooking timer, and precise adjustments for thermostat, bake time, and belt speed—ideal for professional kitchens prioritizing both output and consistency. Whether you're running a fast-casual pizza chain or a high-end bistro, the Lincoln 1180-FB2E delivers unmatched cooking performance to meet demand without compromising quality.