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SKU: 054-1180FB2E2401
Brand: Lincoln
Model: 1180-FB2E
Lincoln 1180-FB2E 56" Electric Impinger Conveyor Oven - 240v/1ph
The Lincoln 1180-FB2E 56" electric impinger conveyor oven delivers rapid, precise cooking with FastBake technology, perfect for high-volume pizzerias and commercial kitchens. Its 28" cooking chambers and digital controls ensure efficiency and versatility.
Key Features
- •FastBake technology for rapid, even cooking—up to 30% faster than convection ovens—ideal for high-volume pizzerias and commercial kitchens.
- •28-inch cooking chambers with reversible belts and removable shelves, accommodating up to three 16" pizzas at once for maximum efficiency.
- •Digital touch screen controls with precise thermostat, bake time, and belt speed adjustments, plus a 30-minute cooking timer and settings lock for safety.
- •240V/1-phase electric impingement system with a 20 kW power output, delivering consistent results for pastries, pizzas, and other baked goods.
- •Floor model design with a 39-inch belt length and 18-inch belt width, built for durability and easy integration into professional kitchen layouts.
Starting from $34288.00/unit
Volume discounts available
The Lincoln 1180-FB2E 56" Electric Impinger Conveyor Oven is a game-changer for pizzerias, chain restaurants, and commercial kitchens demanding speed and precision. Part of the Impinger® II series, this 240V/1-phase electric conveyor oven leverages air-jet impingement technology to cook food faster and more evenly than traditional convection ovens. With a temperature range of 250–575°F, it handles everything from crusty pizzas to pastries, making it a versatile workhorse for high-volume operations. The 28-inch cooking chambers accommodate up to three 16" pizzas simultaneously, while reversible belts and removable shelves enhance flexibility. Digital touch screen controls with FastBake technology optimize cooking speed and efficiency, ensuring consistent results without sacrificing performance. This floor-model oven is built for durability, with a control settings lock, 30-minute cooking timer, and precise adjustments for thermostat, bake time, and belt speed—ideal for professional kitchens prioritizing both output and consistency. Whether you're running a fast-casual pizza chain or a high-end bistro, the Lincoln 1180-FB2E delivers unmatched cooking performance to meet demand without compromising quality.