Lincoln 1180-FB1G 56" Gas Impinger Conveyor Oven - Natural Gas

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Key features
- 01Ultra-fast cooking with **air-jet impingement technology**—heats **50% faster** than convection ovens, ideal for high-volume pizzerias and chains.
- 02**18" belt width** with **28" cooking chamber**—maximizes capacity for **pizzas up to 16"**, minimizing product loss and improving efficiency.
- 03**FastBake optimization** and **touch-screen controls** with lockable settings—reduces cook times and prevents unauthorized adjustments, perfect for multi-location operations.
- 04**Stainless steel construction** (front, sides, top) with **glass loading door**—durable, corrosion-resistant, and easy to clean for commercial kitchens.
- 05**Natural gas-powered** with **temperature range of 250–575°F**—versatile for baking **pizza, pastries, and other baked goods** with consistent, even results.
Description
The Lincoln 1180-FB1G 56" Gas Impinger Conveyor Oven is a high-performance cooking solution designed for pizzerias, chain restaurants, and commercial kitchens that demand speed, efficiency, and reliability. With air-jet impingement technology, this natural gas conveyor oven heats the cooking chamber up to 50% faster than conventional convection ovens, allowing you to maintain peak production during busy service without sacrificing quality. The 18" belt width ensures excellent food holding capacity, accommodating pizzas up to 16" in diameter while minimizing product loss. Whether you're cooking pizza, pastries, or other baked goods, this Lincoln Impinger® II model delivers consistent, even cooking with precision temperature control (250–575°F) and FastBake optimization, reducing cook times and increasing output—critical for restaurant operations looking to boost productivity without compromising taste or texture.
Built for durability and ease of use, this floor-mounted commercial oven features a stainless steel construction (front, sides, and top) that resists corrosion and stands up to daily wear, while the touch-screen controls with lockable settings prevent unauthorized adjustments—ideal for multi-location chains or shared kitchens. The 28" cooking chamber and glass loading door (front-loading) make it easy to monitor and adjust cooking, keeping your workflow smooth. At , this Lincoln conveyor oven is a premium investment that pays off with faster service, higher output, and consistent results—key for restaurants aiming to improve efficiency and profitability.
For restaurant owners, pizzeria managers, and foodservice professionals, the Lincoln 1180-FB1G is more than just an oven—it’s a game-changer in commercial kitchen equipment. Its impingement heating style ensures superior browning and texture on baked goods, while the 30-minute cooking timer and pre-programmed settings streamline operations. If you're looking for a high-capacity, gas-powered conveyor oven that delivers restaurant-grade performance, this Lincoln model is the top choice for businesses serious about speed, quality, and scalability. Order yours today and transform your kitchen’s efficiency—without compromising on performance.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 39
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Single
- Total BTU
- 40000
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 374.00
Details
- 01Part of the Impinger® II line
- 02Temperature range: 250-575 degrees F
- 0318-in. belt width has excellent holding capacity
- 04Impingement jets heat and cook food swiftly
- 05Stainless steel front, sides, and top
- 0628-in.-long cooking chamber
- 07Glass loading door opens from the front
- 0830-min. cooking timer
- 09FastBake cooking optimization technology
- 10Control settings lock
- 11Digital controls manage the thermostat, on/off status, bake time, and belt speed
- 12Front-detachable conveyor
- 13Mounted on a stand with casters
- 14Stackable to 3 ovens high
- 15Recommended clearance: 6 in. rear, 24 in. right side
- 1656 in. W x 39 in. D x 42 in. H
- 17Heated by natural gas
- 18120 V/60 Hz/1 ph, cord with a NEMA 5-15P plug
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