054-1180FB1E2403LincolnModel 1180-FB1E
Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven - 240v/3ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven delivers rapid, consistent cooking for high-production kitchens. Ideal for pizzerias, this 240v/3ph oven features impingement technology, digital controls, and a stackable design for space efficiency.
Key features
- 01Impingement technology cooks food 30% faster than conventional ovens, ideal for high-production pizzerias and restaurants.
- 02240v/3ph electric power with a 10 kW capacity, designed for reliable, high-performance cooking.
- 03Touch-screen digital controls with lock settings for bake time, belt speed, and temperature management.
- 0418" belt width and 28" cooking chamber accommodate pizzas up to 16" in diameter, with a stackable design (3 ovens high) to save floor space.
- 05Front-access glass door provides clear visibility, while FastBake technology optimizes baking speed for efficiency.
Description
Designed for high-volume commercial kitchens, the Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven is a powerhouse for pizzerias and restaurants demanding speed and consistency. This 240v/3ph conveyor oven leverages impingement air jets to cook food up to 30% faster than conventional convection ovens, significantly increasing production capacity. With a temperature range of 250 to 575°F, this oven handles a variety of dishes, from pizza to pastries, with precision and efficiency. Its 18" belt width and 28" cooking chamber provide ample space, while the touch-screen digital controls allow chefs to manage bake time, belt speed, and temperature with ease. The FastBake technology further optimizes baking speed, ensuring quick turnaround times without compromising quality. The front-access glass loading door offers unobstructed visibility, while the stackable design (3 ovens high) maximizes floor space—an essential feature for commercial kitchens. Perfect for establishments needing high-output performance, the Lincoln 1180-FB1E is built to meet the demands of today’s fast-paced dining industry.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 10
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 46.5
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Single
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 374.00
Details
- 01Part of the Impinger® II line
- 02Impingement jets heat and cook food rapidly
- 03Temperature range: 250-575 degrees F
- 0418-in. belt width
- 0528-in.-long cooking chamber
- 06Digital controls manage bake time, belt speed, on/off status, and thermostat
- 07Control settings lock
- 08FastBake technology optimizes baking speed
- 09Glass, front-access loading door gives chefs a view of the cooking chamber
- 10Stackable 3 ovens high
- 11Shelf can be removed
- 12Stainless steel sides, front, and top
- 13Stand is fitted with casters
- 14Conveyor is detachable from the front
- 1530-min. cooking timer
- 16Recommended clearance: 6 in. rear, 24 in. right side
- 1756 in. W x 39 in. D x 42 in. H
- 18240 V/60 Hz/3 ph
Browse products by Lincoln
View catalogue products listed under this brand.