Designed for high-volume commercial kitchens, the Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven is a powerhouse for pizzerias and restaurants demanding speed and consistency. This 240v/3ph conveyor oven leverages impingement air jets to cook food up to 30% faster than conventional convection ovens, significantly increasing production capacity. With a temperature range of 250 to 575°F, this oven handles a variety of dishes, from pizza to pastries, with precision and efficiency. Its 18" belt width and 28" cooking chamber provide ample space, while the touch-screen digital controls allow chefs to manage bake time, belt speed, and temperature with ease. The FastBake technology further optimizes baking speed, ensuring quick turnaround times without compromising quality. The front-access glass loading door offers unobstructed visibility, while the stackable design (3 ovens high) maximizes floor space—an essential feature for commercial kitchens. Perfect for establishments needing high-output performance, the Lincoln 1180-FB1E is built to meet the demands of today’s fast-paced dining industry.