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SKU: 054-1180FB1E2401
Brand: Lincoln
Model: 1180-FB1E
Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven - 240v/1ph
The Lincoln 1180-FB1E 56" electric impinger conveyor oven delivers rapid, even cooking with 28" impingement jets, perfect for high-volume pizzerias. Stack up to 3 units high for space efficiency.
Key Features
- •Impingement technology for 30% faster cooking than convection ovens, perfect for high-volume kitchens
- •56" belt length with 18" width, accommodating up to 16" pizzas for large-scale production
- •Stackable design supports 3 ovens high, maximizing floor space in commercial kitchens
- •Front-access loading door with glass panel for real-time monitoring and easy maintenance
- •Touchscreen controls and 250–575°F temperature range for precise cooking across diverse menu items
Starting from $18011.00/unit
Volume discounts available
The Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven is a powerhouse for commercial kitchens, especially pizzerias and high-production dining establishments. This 240V/1-phase model leverages impingement technology—using powerful air jets to circulate heat at speeds unmatched by conventional convection ovens. With a temperature range of 250°F to 575°F, it effortlessly handles pizza, pasta, and other menu items with precision, ensuring consistent results even under peak demand. Its 56" belt length and 18" width accommodate large batches, while the touchscreen controls add a modern, intuitive interface for efficient operation. Ideal for restaurants prioritizing speed, efficiency, and reliability, this oven is part of Lincoln’s renowned Impinger® II line, known for durability and performance in high-stress environments.