054-1180FB1E2401LincolnModel 1180-FB1E
Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven - 240v/1ph
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The Lincoln 1180-FB1E 56" electric impinger conveyor oven delivers rapid, even cooking with 28" impingement jets, perfect for high-volume pizzerias. Stack up to 3 units high for space efficiency.
Key features
- 01Impingement technology for 30% faster cooking than convection ovens, perfect for high-volume kitchens
- 0256" belt length with 18" width, accommodating up to 16" pizzas for large-scale production
- 03Stackable design supports 3 ovens high, maximizing floor space in commercial kitchens
- 04Front-access loading door with glass panel for real-time monitoring and easy maintenance
- 05Touchscreen controls and 250–575°F temperature range for precise cooking across diverse menu items
Description
The Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven is a powerhouse for commercial kitchens, especially pizzerias and high-production dining establishments. This 240V/1-phase model leverages impingement technology—using powerful air jets to circulate heat at speeds unmatched by conventional convection ovens. With a temperature range of 250°F to 575°F, it effortlessly handles pizza, pasta, and other menu items with precision, ensuring consistent results even under peak demand. Its 56" belt length and 18" width accommodate large batches, while the touchscreen controls add a modern, intuitive interface for efficient operation. Ideal for restaurants prioritizing speed, efficiency, and reliability, this oven is part of Lincoln’s renowned Impinger® II line, known for durability and performance in high-stress environments.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 10
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 46.5
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Single
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 374.00
Details
- 01Part of the Impinger® II line
- 02Temperature range: 250-575 degrees F
- 03Impingement jets quickly heat and cook food
- 0428-in.-long cooking chamber
- 0518-in. belt width
- 06Glass, front-access loading door enables chefs to monitor food while it cooks
- 07Stackable 3 ovens high
- 08Conveyor is removable from the front for maintenance
- 09Shelf is removable
- 10Stainless steel front, top, and sides
- 11Stand mounted with casters
- 12Control settings lock
- 13FastBake technology improves cooking speed
- 14Digital controls regulate belt speed, thermostat, bake time, and on/off status
- 1530-min. cooking timer
- 16Recommended clearance: 6 in. rear, 24 in. right side
- 1756 in. W x 39 in. D x 42 in. H
- 18240 V/60 Hz/1 ph
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