Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven - 208v/3ph

The Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven is a game-changer for restaurants and commercial kitchens seeking speed, precision, and reliability. Powered by Lincoln’s patented Impinger® II technology, this 208V/3-phase electric oven uses impingement and FastBake to cook food faster—up to 50% quicker than traditional ovens—without compromising quality. This makes it perfect for high-volume operations where time and consistency are critical. With a maximum pizza diameter of 16" and a 56" belt length, it handles large batches efficiently while maintaining even cooking results.

Designed with the modern commercial kitchen in mind, the 1180-FB1E features intuitive digital controls, including a touchscreen with lockable settings to prevent accidental adjustments. Its microprocessor controls allow for customizable conveyor speed and bake times, giving you menu flexibility without the need for extensive employee training. The front-loading conveyor and 28" baking chamber make loading and unloading a breeze, while the 18" belt width accommodates a variety of items. The oven’s quiet operation and energy efficiency (10kW) further enhance its appeal, reducing kitchen noise without sacrificing performance.

Whether you're outfitting a pizzeria, café, or large-scale restaurant, the Lincoln 1180-FB1E is built to stand up to daily use. Its durable construction and reliable electric heating (250–575°F temperature range) ensure long-lasting performance. With a cook time range of 1–30 minutes, this conveyor oven is ideal for operations that need both speed and consistency. Don’t let slow cooking hold you back—upgrade to the Lincoln 1180-FB1E for faster service, higher quality, and seamless efficiency.