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SKU: 054-1180FB1E2081
Brand: Lincoln
Model: 1180-FB1E
Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven - 208v/1ph
The Lincoln 1180-FB1E 56" electric impinger conveyor oven combines impingement and FastBake technologies for faster cooking, reduced noise, and minimal operator involvement. Ideal for low-volume operations with a 16" max pizza diameter.
Key Features
- •FastBake technology reduces cook times by up to 50% without increasing noise or compromising quality, making it ideal for high-volume kitchens.
- •Touch-screen controls with microprocessor adjustments for precise conveyor speed and bake time (1-30 min), ensuring consistent results every time.
- •28" front-accessible baking chamber and 18"-wide belt with front-loading conveyor for easy operation and minimal downtime.
- •Single-stack design perfect for low-volume operations, with a maximum pizza diameter of 16" for versatile baking applications.
- •208V/1ph electric power, 10 kW capacity, and 250-575°F temperature range, designed for durability and efficiency in commercial settings.
Starting from $18011.00/unit
Volume discounts available
The Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens seeking efficiency without compromising quality. This 208V/1ph electric impinger leverages FastBake technology to drastically reduce cook times—from 1 to 30 minutes—while maintaining crisp, even cooking. Unlike traditional impingement ovens, the Lincoln 1180-FB1E operates quietly, making it perfect for restaurants where space and noise are concerns. Its single-stack design is ideal for low-volume operations, ensuring you get the performance of a larger oven without the footprint. With a maximum pizza diameter of 16", this conveyor oven is versatile enough for pizzas, pastries, and other baked goods, delivering professional results with minimal effort.
This commercial pizza oven features a touch-screen control panel with microprocessor-based settings that allow you to adjust conveyor speed and bake time with precision. The digital controls are intuitive, minimizing operator confusion, and a single on/off switch simplifies operation. Safety and convenience are built in, with settings that can be locked to prevent accidental changes. Diagnostic messages and a lighted panel provide clear feedback, ensuring smooth operation. The front-accessible 28" baking chamber and 18"-wide belt make loading and unloading a breeze, while the 46.5" width and 56" length fit seamlessly into busy kitchens.
For restaurant owners and commercial chefs looking for a high-performance, low-maintenance conveyor oven, the Lincoln 1180-FB1E sets the standard. Its combination of impingement technology, FastBake efficiency, and user-friendly controls makes it a top choice for pizzerias, bakeries, and any kitchen prioritizing speed, consistency, and reliability. Invest in this Lincoln electric impinger conveyor oven and transform your cooking process today.