Lincoln 1180-3G 56" Gas Triple Impinger Conveyor Oven - Natural Gas
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Key features
- 01Triple-stack design with **three 28" baking chambers** and an **18"-wide conveyor belt** for **high-volume pizza, flatbread, and pasta production** in minimal space.
- 02Natural gas-powered **impingement technology** delivers **even, rapid cooking** with **adjustable conveyor speed and bake times** via **touch screen controls** for precision.
- 03Front-loading **28" baking chamber** with **removable doors** for **quick, easy cleaning**—ideal for **restaurant sanity compliance** without compromising performance.
- 04Supports **maximum 16" pizzas** and large pans, with **radiant finger setups** and **take-off shelves** for **versatile cooking and efficient product handling**.
- 05Floor model with **casters** for **space-saving mobility**, making it perfect for **high-volume kitchens, pizza chains, and bakeries** seeking **scalability and efficiency**.
Description
Designed for high-volume commercial kitchens, the Lincoln 1180-3G 56" Gas Triple Impinger Conveyor Oven delivers unmatched cooking efficiency with its triple-stack configuration, making it the best commercial pizza oven for restaurants, foodservice operations, and bakeries. This floor model conveyor oven features three 28-inch baking chambers and an 18-inch-wide conveyor belt, accommodating large products like 16" pizzas, flatbreads, and pans of pasta while maintaining a compact footprint. The natural gas-powered impingement system ensures even, rapid cooking with precise temperature control, reducing bake times and increasing production capacity—critical for high-volume kitchens seeking scalability without sacrificing quality.
Ease of operation is a key advantage of this Lincoln Impinger® II model, with touch screen controls that allow for adjustable conveyor speed and bake times, eliminating the confusion of traditional on/off switches. A lighted control panel displays real-time temperature, digital settings, and diagnostic messages, ensuring smooth operation and quick troubleshooting. The front-loading design with removable doors simplifies cleaning, meeting the demands of restaurant kitchens that require sanitation efficiency without compromising performance. Additional features like radiant finger setups, take-off shelves, and casters enhance functionality, making this commercial conveyor oven a top choice for pizzerias, chain restaurants, and catering operations looking to maximize output in limited space.
Built for durability and reliability, the Lincoln 1180-3G is ideal for restaurants that prioritize speed, consistency, and efficiency in cooking. Whether you're running a pizza chain, bakery, or high-volume foodservice operation, this gas-powered impinger oven combines high-speed cooking with easy maintenance, making it a must-have for any commercial kitchen aiming to boost productivity while maintaining restaurant-grade quality. Order yours today and upgrade your production capacity with Lincoln’s industry-leading conveyor oven technology.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 39
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Triple
- Total BTU
- 120000
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 1040.00
Details
- 01Triple-stacked for maximized cooking capacity
- 02Simple-to-operate on/off switches minimize confusion
- 03Conveyor speed and bake time are adjustable with microprocessor controls
- 04Lighted panels show digital control options, temperature information, and diagnostic messages
- 05Front-loading baking chamber is 28 in. long
- 06Doors can be removed for swift cleaning
- 07Conveyors are 18 in. wide to accommodate large products
- 08Radiant finger setups
- 09Take-off shelves
- 10Low stand with casters
- 11Durable, attractive, stainless steel construction on the sides, top, and front
- 12Cook time range: 1-30 min.
- 13Temperature range: 250-575 degrees F
- 1456 in. W x 39 in. D x 62 in. H
- 15Heated by natural gas
- 16120 V/60 Hz/1 ph, cord with NEMA 5-15P plug
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