SKU: 054-11803GNG
Brand: Lincoln
Model: 1180-3G
Lincoln 1180-3G 56" Gas Triple Impinger Conveyor Oven - Natural Gas
The Lincoln 1180-3G 56" Gas Triple Impinger Conveyor Oven maximizes production in minimal space with three 28" baking chambers, ideal for high-volume pizza, flatbread, and pasta production. Features adjustable conveyor speed, easy cleaning, and touch screen controls.
Key Features
- •Triple-stack design with **three 28" baking chambers** and an **18"-wide conveyor belt** for **high-volume pizza, flatbread, and pasta production** in minimal space.
- •Natural gas-powered **impingement technology** delivers **even, rapid cooking** with **adjustable conveyor speed and bake times** via **touch screen controls** for precision.
- •Front-loading **28" baking chamber** with **removable doors** for **quick, easy cleaning**—ideal for **restaurant sanity compliance** without compromising performance.
- •Supports **maximum 16" pizzas** and large pans, with **radiant finger setups** and **take-off shelves** for **versatile cooking and efficient product handling**.
- •Floor model with **casters** for **space-saving mobility**, making it perfect for **high-volume kitchens, pizza chains, and bakeries** seeking **scalability and efficiency**.
Starting from $50192.00/unit
Volume discounts available
Designed for high-volume commercial kitchens, the **Lincoln 1180-3G 56" Gas Triple Impinger Conveyor Oven** delivers **unmatched cooking efficiency** with its triple-stack configuration, making it the **best commercial pizza oven** for restaurants, foodservice operations, and bakeries. This **floor model conveyor oven** features **three 28-inch baking chambers** and an **18-inch-wide conveyor belt**, accommodating large products like **16" pizzas, flatbreads, and pans of pasta** while maintaining a compact footprint. The **natural gas-powered impingement system** ensures **even, rapid cooking** with precise temperature control, reducing bake times and increasing production capacity—critical for **high-volume kitchens** seeking **scalability without sacrificing quality**.
Ease of operation is a key advantage of this **Lincoln Impinger® II** model, with **touch screen controls** that allow for **adjustable conveyor speed and bake times**, eliminating the confusion of traditional on/off switches. A **lighted control panel** displays **real-time temperature, digital settings, and diagnostic messages**, ensuring smooth operation and quick troubleshooting. The **front-loading design** with **removable doors** simplifies cleaning, meeting the demands of **restaurant kitchens** that require **sanitation efficiency** without compromising performance. Additional features like **radiant finger setups, take-off shelves, and casters** enhance functionality, making this **commercial conveyor oven** a **top choice for pizzerias, chain restaurants, and catering operations** looking to **maximize output in limited space**.
Built for **durability and reliability**, the Lincoln 1180-3G is **ideal for restaurants** that prioritize **speed, consistency, and efficiency** in cooking. Whether you're running a **pizza chain, bakery, or high-volume foodservice operation**, this **gas-powered impinger oven** combines **high-speed cooking with easy maintenance**, making it a **must-have for any commercial kitchen** aiming to **boost productivity while maintaining restaurant-grade quality**. Order yours today and **upgrade your production capacity** with **Lincoln’s industry-leading conveyor oven** technology.