054-11803E2081LincolnModel 1180-3E
Lincoln 1180-3E 56" Electric Triple Impinger Conveyor Oven - 208v/1ph
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Boost kitchen productivity with the Lincoln 1180-3E, a triple-stacked 56" electric impinger conveyor oven. Features 28" baking chamber, 18" belt width, and microprocessor controls for precise cooking. Ideal for high-volume commercial kitchens.
Key features
- 01Triple-stacked design saves floor space while **boosting production capacity** up to 3x a single oven.
- 0256" long conveyor belt (18" wide) accommodates **large pizzas, pies, and baked goods** with **adjustable cook time and speed** via microprocessor controls.
- 03Electric impingement technology delivers **even, professional-quality browning and crisping** with **consistent results** at high volumes.
- 04Touchscreen controls with **secure locking** and **lighted diagnostic panels** simplify operation and reduce errors in fast-paced kitchens.
- 05Removable glass doors and **easy-clean design** ensure **quick maintenance** without compromising hygiene standards.
Description
The Lincoln 1180-3E is a high-performance commercial conveyor oven designed to maximize productivity in busy kitchens while minimizing floor space. This triple-stacked electric impinger oven (208V, 1-phase) features three independent ovens in a compact 56" footprint, making it perfect for restaurants, bakeries, and foodservice operations needing high-volume, consistent cooking. Each oven includes a glass access door for easy loading, a 56" long conveyor belt (18" wide) to accommodate large pies, and microprocessor controls that adjust conveyor speed and bake time for precise cooking. The oven’s impingement technology ensures even browning and crisping, while the touchscreen interface allows for secure, user-friendly operation—ideal for fast-paced commercial kitchens where efficiency and reliability are critical.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 30
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 46.5
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Triple
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 1032.00
Details
- 01Triple-stacked to maximize production capacity
- 02On/off switches simplify operation
- 03Microprocessors control conveyor speed and bake time
- 04Digital controls can be locked to secure options
- 05Lighted panels show users functions including thermostats and diagnostic messages
- 06Glass access doors conveniently load from the front
- 07Doors are removable for cleaning
- 08Baking chamber is 28 in. long with an adjustable cook time
- 09Conveyor is 18 in. wide to accommodate large pies
- 10Radiant finger setups
- 11Take-off shelves
- 12Corrosion-resistant, stainless steel construction on top, sides, and front
- 13Cook time range: 1-30 min.
- 14Temperature range: 250-575 degrees F
- 1556 in. W x 39 in. D x 62 in. H
- 16208 V/60 Hz/1 ph
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