SKU: 054-11803E2081
Brand: Lincoln
Model: 1180-3E
Lincoln 1180-3E 56" Electric Triple Impinger Conveyor Oven - 208v/1ph
Boost kitchen productivity with the Lincoln 1180-3E, a triple-stacked 56" electric impinger conveyor oven. Features 28" baking chamber, 18" belt width, and microprocessor controls for precise cooking. Ideal for high-volume commercial kitchens.
Key Features
- •Triple-stacked design saves floor space while **boosting production capacity** up to 3x a single oven.
- •56" long conveyor belt (18" wide) accommodates **large pizzas, pies, and baked goods** with **adjustable cook time and speed** via microprocessor controls.
- •Electric impingement technology delivers **even, professional-quality browning and crisping** with **consistent results** at high volumes.
- •Touchscreen controls with **secure locking** and **lighted diagnostic panels** simplify operation and reduce errors in fast-paced kitchens.
- •Removable glass doors and **easy-clean design** ensure **quick maintenance** without compromising hygiene standards.
Starting from $50192.00/unit
Volume discounts available
The **Lincoln 1180-3E** is a high-performance **commercial conveyor oven** designed to **maximize productivity** in busy kitchens while minimizing floor space. This **triple-stacked electric impinger oven** (208V, 1-phase) features **three independent ovens** in a compact 56" footprint, making it perfect for restaurants, bakeries, and foodservice operations needing **high-volume, consistent cooking**. Each oven includes a **glass access door** for easy loading, a **56" long conveyor belt** (18" wide) to accommodate large pies, and **microprocessor controls** that adjust conveyor speed and bake time for precise cooking. The oven’s **impingement technology** ensures **even browning and crisping**, while the **touchscreen interface** allows for secure, user-friendly operation—ideal for **fast-paced commercial kitchens** where efficiency and reliability are critical.